Writer Profile
Writer: Chrystal Baker
Published Fresh Crumbs
Interview Questions
- Garlic goes with everything! And salt.
- It's a tie between Southern and Japanese.
- Sauvignon blanc or rosé
- Any kind of crazy pasta dish. Love carbs.
- Brussels sprouts. I have to thank Pizzeria Mozza for that.
- Food Network's Ina Garten and Paula Deen.
- Chez moi. I perfer to entertain at my own home.
- I'd love to add Italian to my list of languages!
- John Legend's Get Lifted.
- Six months touring Spain, Italy and France.
- Push by Sapphire.
Contact Chrystal Baker
- Phone:
- Fax:
- Website:
- Email:
- cdeniseb@gmail.com