Bistro du Soleil
Bistro du Soleil wine list is not available.
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The Palm - Downtown LA
The Palm offers steaks, seafood, and Italian specialties in a posh setting.
Cicada
The Italian cuisine is delicate and interior design is simply jaw-dropping.
Las Vegas Restaurants
Best Restaurants in Las Vegas. Reviews, Photos, Menus, Reservations
Spark Woodfire Grill
Menu features fine steaks, ribs, lasagna, hamburgers, salads & wood fired pizzas
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Red Fish
Address: 1555 Simi Town Center Way, Simi Valley, CA 93065 (Map)
When looking for the freshest seafood, Red Fish is the place to dine. Red Fish serves a variety of seafood and shellfish that is brought in daily from local seafood markets from the west coast as well as the famous Fulton Fish Market in New York City. The Mesquite Grilled Organic Salmon is the restaurant’s most popular dish. Grilled lemons accompany the salmon which caramelize from the heat and complement the fish with their sweet juice. If guests prefer non-seafood entrees, the menu offers prime meat options. Red Fish offers a serene setting with white curtains and dark redwood tabletops and floors. Guests can choose to sit at a community table with views of a raw seafood bar and exhibition fish cutting room.
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The Palm - Downtown
Address: 1100 South Flower Street, Los Angeles, CA 90015 (Map)
The Downtown Los Angeles installment of the venerable Palm empire of restaurants offers delicious steaks, seafood, and Italian specialties in a posh setting. Located at 1100 Flower Street in an enormous space that was formerly a Packard car dealership, the Palm Downtown is the largest in the country. Since 2002 The Palm Downtown has managed to execute the same stellar food that original owners Pio Bozzi and John Ganzi started serving three generations ago in New York City. Today, The Palm Restaurants are still a family business run by the original owners’ great-great-grandsons.
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BLT Steak
Address: 8720 Sunset Boulevard, West Hollywood, CA 90069 (Map)
This modern American steakhouse owes its charm and signature style largely to Executive Chef and Partner Laurent Tourondel. Chef Tourondel showcases his years of experience working with both classic French techniques and innovative contemporary methods in this French bistro-inspired urban steakhouse menu. Seafood enthusiasts and devout carnivores alike may appreciate the spread he’s laid out – the raw bar selection boasts delights like the Oysters, Littleneck Clams, and Jonah Crab Claws, and Kobe beef polishes the rich assortment of tasty prime cuts. Also, satisfying sides like the Jalapeno Mashed Potatoes and the Stuffed Squash Blossoms offer another element of satisfaction.
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