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Las Vegas Restaurants
Best Restaurants in Las Vegas. Reviews, Photos, Menus, Reservations
Yamashiro - Voted Best View
The best view and spectacular CalAsian cuisine including sushi & seafood.
Cicada
The Italian cuisine is delicate and interior design is simply jaw-dropping.
Spark Woodfire Grill
Menu features fine steaks, ribs, lasagna, hamburgers, salads & wood fired pizzas
Recommended Restaurants
The Stinking Rose
Address: 55 North La Cienega Boulevard, Los Angeles, CA 90211 (Map)
If your idea of a great meal is garlic, garlic, and more garlic, head to Restaurant Row on La Cienega and visit The Stinking Rose. Executive Chef and owner Andrea Froncillo has created a garlic lover’s paradise, featuring great food in a wildly fun, garlic-themed atmosphere. Fantastic for large parties, the restaurant boasts a varied menu with specialties including roasted crab, prime rib, pastas, and giant tureens of steamed clams, all bathed in garlic. Don’t forget to visit "Dracula’s Grotto," one of many ornately decorated rooms, and to try Gilroy’s Famous Garlic Ice Cream.
Review | Photos | Menu | User Reviews | Hours | Offers/Coupons | Info | FAQ | Reservations
Spark Woodfire Grill - Studio City
Address: 11801 Ventura Blvd., Los Angeles, CA 91604 (Map)
In May of 1999, Bill Chait, Danilo Terribili and chef Jeff Sladicka partnered to open this Studio City restaurant specializing in mesquite-grilled meat and seafood. The second floor hosts a sleek black lounge and a dining room framed by wine racks, but the real action is downstairs, in a boisterous dining room with views of the exhibition kitchen. At lunch, expect to find entertainment execs. During the week, Spark draws locals, and on weekends, it’s a dater’s playground. Signature dishes include Roman-style pizzas, grilled Atlantic salmon, and steaks. No matter what you order, save room for the house-baked apple walnut cobbler.
Review | Photos | Menu | User Reviews | Hours | Offers/Coupons | Info | FAQ | Reservations
BLT Steak
Address: 8720 Sunset Boulevard, West Hollywood, CA 90069 (Map)
This modern American steakhouse owes its charm and signature style largely to Executive Chef and Partner Laurent Tourondel. Chef Tourondel showcases his years of experience working with both classic French techniques and innovative contemporary methods in this French bistro-inspired urban steakhouse menu. Seafood enthusiasts and devout carnivores alike may appreciate the spread he’s laid out – the raw bar selection boasts delights like the Oysters, Littleneck Clams, and Jonah Crab Claws, and Kobe beef polishes the rich assortment of tasty prime cuts. Also, satisfying sides like the Jalapeno Mashed Potatoes and the Stuffed Squash Blossoms offer another element of satisfaction.
Review | Photos | Menu | User Reviews | Hours | Offers/Coupons | Info | FAQ | Reservations