Giorgio Baldi
Giorgio Baldi wine list is not available.
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Spark Woodfire Grill
Menu features fine steaks, ribs, lasagna, hamburgers, salads & wood fired pizzas
Yamashiro - Voted Best View
The best view and spectacular CalAsian cuisine including sushi & seafood.
The Palm - Downtown LA
The Palm offers steaks, seafood, and Italian specialties in a posh setting.
Cicada
The Italian cuisine is delicate and interior design is simply jaw-dropping.
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BOA - West Hollywood
Address: 9200 Sunset Boulevard, West Hollywood, CA 90069 (Map)
Boasting a decidedly contemporary and chic décor, BOA Steakhouse is a refreshingly unpretentious steakhouse. Serving classic steakhouse fare in a particularly un-classic setting, BOA brings a fresh, modern face to the “surf and turf” dining concept. While you’ll find all the old favorites—petit filet mignon, dry-aged New York strip, Maine and Australian lobster—creative fare also peppers the menu. Begin with the Table-Side Prime Steak Tartare, and then move on to favorites like the Chilean Sea Bass and the American Kobe Beef Flat Iron Steak. But the ultimate decadence may just be the foie gras butter you’ll find gracing your Kobe Steak.
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Tantra
Address: 3705 W. Sunset Blvd., Los Angeles, CA 90026 (Map)
Tantra restaurant, located in the Silverlake neighborhood of Los Angeles, is owner Navraj Singh’s most generous gift to the community. Beginning at the ornate, hammered-metal doors and continuing throughout is an opulence that far exceeds any expectation. This gorgeous space was designed by Sat Garg of Akar Studios in Santa Monica, and is profoundly beautiful. It is a setting that perfectly compliments Chef Sanjay Kumar’s masterful preparations. His menu is a sophisticated mélange of traditional Indian cuisine and contemporary ingredients, with a broad range of tandoori dishes from the north and masala based dishes from the south of India.
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BLT Steak
Address: 8720 Sunset Boulevard, West Hollywood, CA 90069 (Map)
This modern American steakhouse owes its charm and signature style largely to Executive Chef and Partner Laurent Tourondel. Chef Tourondel showcases his years of experience working with both classic French techniques and innovative contemporary methods in this French bistro-inspired urban steakhouse menu. Seafood enthusiasts and devout carnivores alike may appreciate the spread he’s laid out – the raw bar selection boasts delights like the Oysters, Littleneck Clams, and Jonah Crab Claws, and Kobe beef polishes the rich assortment of tasty prime cuts. Also, satisfying sides like the Jalapeno Mashed Potatoes and the Stuffed Squash Blossoms offer another element of satisfaction.
Review | Photos | Menu | User Reviews | Hours | Offers/Coupons | Info | FAQ | Reservations