[Gladstones
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Las Vegas Restaurants
Best Restaurants in Las Vegas. Reviews, Photos, Menus, Reservations
Spark Woodfire Grill
Menu features fine steaks, ribs, lasagna, hamburgers, salads & wood fired pizzas
Cicada
The Italian cuisine is delicate and interior design is simply jaw-dropping.
Yamashiro - Voted Best View
The best view and spectacular CalAsian cuisine including sushi & seafood.
Recommended Restaurants
The Stinking Rose
Address: 55 North La Cienega Boulevard, Los Angeles, CA 90211 (Map)
If your idea of a great meal is garlic, garlic, and more garlic, head to Restaurant Row on La Cienega and visit The Stinking Rose. Executive Chef and owner Andrea Froncillo has created a garlic lover’s paradise, featuring great food in a wildly fun, garlic-themed atmosphere. Fantastic for large parties, the restaurant boasts a varied menu with specialties including roasted crab, prime rib, pastas, and giant tureens of steamed clams, all bathed in garlic. Don’t forget to visit "Dracula’s Grotto," one of many ornately decorated rooms, and to try Gilroy’s Famous Garlic Ice Cream.
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Melisse
Address: 1104 Wilshire Boulevard, Santa Monica, CA 90401 (Map)
Located in Santa Monica, Melisse combines the sophistication of traditional French cuisine with contemporary American sensibilities, resulting in a truly tasty experience. The menus reflect seasonal and specialty items carefully selected and intricately prepared by Chef Josiah Citrin and his experienced kitchen staff. Try the Truffle Risotto carnaroli rice, mascarpone and shaved black truffles or the Broccoli & Quail Egg Agnolotti, young broccoli, brown butter and shaved black truffles. Don’t leave without enjoying their Sticky Toffee Pudding or the classic favorite the Apple Tart. Come and try one of these mouthwatering dishes today.
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BOA - West Hollywood
Address: 9200 Sunset Boulevard, West Hollywood, CA 90069 (Map)
Boasting a decidedly contemporary and chic décor, BOA Steakhouse is a refreshingly unpretentious steakhouse. Serving classic steakhouse fare in a particularly un-classic setting, BOA brings a fresh, modern face to the “surf and turf” dining concept. While you’ll find all the old favorites—petit filet mignon, dry-aged New York strip, Maine and Australian lobster—creative fare also peppers the menu. Begin with the Table-Side Prime Steak Tartare, and then move on to favorites like the Chilean Sea Bass and the American Kobe Beef Flat Iron Steak. But the ultimate decadence may just be the foie gras butter you’ll find gracing your Kobe Steak.
Review | Photos | Menu | User Reviews | Hours | Offers/Coupons | Info | FAQ | Reservations