New Restaurants: 5 Restaurants Found
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Displaying: 1 - 5 of 5 Page: 1
Cut
Address: 9500 Wilshire Blvd., Los Angeles, CA 90212
CUT restaurant, the newest addition to the Beverly Wilshire Four Seasons, has created a sense of chic within the hotel’s former classically modeled dining room. Designed by architect Richard Meier, CUT is large, lustrous, and smooth, with oak floors, black-and-white trimmings, and curling vines budding alongside the walls of the two-level fortress. The menu offers USDA Prime, Kobe beef, and true Japanese 100% Wagyu beef from Kagoshima, all of which are complemented by an assortment of tangy sauces, an array of vegetables, and a smart wine list. The elegance of CUT is sure to impress.
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XIV
Address: 8117 W Sunset Blvd, Los Angeles, CA 90046
XIV is the latest (and “fourteenth”) restaurant project from gifted chef Michael Mina. The unique New American menu offers a la carte selections but is more readily recognized for its signature tasting menu where you can mix and match from a medley of 35 small bite-sized portions. This serving style is meant to promote a “social dining” experience and allows for countless sampling variations. Illustrious designer Phillip Starck has decorated the interior of XIV with traditional European château accents contrasted with clean contemporary elements. A popular outdoor patio boasts a marble-clad bar, ivy-cloaked trellis, and fanciful wheelbarrow-shaped chairs.
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Ado
Address: 796 Main Street, Venice, CA 90291
Adopting the iconic canary-colored building familiar to many Venice locals is Ado Ristorante, the brainchild of Co-owner Paulo Cesaro and Chef Antonio Mure’. This rustic Italian cuisine eatery marries the understated sophistication of its earthy décor of exposed wood beams and simple wood seating with a welcoming menu of unpretentious authentic fare. The Taagliolini Rossi is a rich dish of homemade red beets pasta in a Marsala quail egg ragu, and the Tagliata di Cinghiale is a savory delight of grilled wild boar tenderloin served with a white port and raspberry sauce.
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Church & State
Address: 1850 East Industrial Street, Los Angeles, CA 90049
This French bistro only opened in September 2008, but has become an instant classic in downtown LA. The menu is concise but runs the gamut from simple rustic dishes like the Braised Beef to more elevated fare like the Terrine de Foie Gras, which is creatively served with a port wine gelee and brioche. Customers often rave about the housemade charcuterie as well. The dining room borders on industrial, with exposed piping in the ceiling and brick walls, but the soft lighting, close tables and warm service make it a cozy scene. For the real Paris experience, diners can also eat outside on the quaint brick patio.
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Blue Velvet
Address: 750 S. Garland Avenue, Los Angeles, CA 90017
Blue Velvet, a new addition to the Los Angeles culinary scene, is surprisingly refreshing. Nested in a newly constructed sustainable apartment complex called the Flat, the restaurant dishes up exquisite cuisine— with a conscious. A rooftop garden provides herbs, fruit, and vegetables for the kitchen, and the kitchen deftly pays homage to this fresh produce. Chef Kris Morningstar offers a mouthwatering array of contemporary dishes such as a Duo of Pork featuring crispy belly and braised shank with pork broth, udon noodles, and rapini; and “Crispy Skin of Loup de Mer” featuring clams, chickpeas, merguez sausage, lobster and pepper sauce, with saffron aioli. Design firm Tag Front puts the icing on the cake with a sleek and stylish poolside setting.
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