Josie - Restaurant Review
Josie, aptly named after Chef Josie, combines healthy and tasty to create mouth watering dishes such as Pan Seared Duck with Savory Hawthorn Berry Sauce and the Rib-eye Steak with Pop’s Peppercorn Sauce. The restaurant prides itself on using natural and organic food in many of their dishes. The rustic and refined feel emanates from the sand-blasted wooden ceiling beams to the modern skylight. There is a mixture of old country warmth and contemporary sophistication that interplays perfectly with Josie’s menu. With so many great dishes you will want to come back again and again.
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