La Scala - Restaurant Review
Since opening in 1956, La Scala has been popular with the locals and entertainment industry with its comfortable red booths and drawings of Hollywood figures lining the walls. Traditional Italian fare is offered, as well as an exceptional wine list supplied by Owner Jean Leon’s personal vineyard, Chateau Leon, in Spain. The restaurant is revered for its Chopped Salad, but other menu highlights include the Steamed Mussles served in a broth of garlic, white wine and tomato sauce, and the Tiramisu served with fresh whipped cream and berries. The quality of ingredients has never faltered in the restaurant’s long history, and it continues to set the bar for fine Italian fare.
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