[Patina Restaurant
Restaurant Review
At Patina, Executive Chef Theo Schoenegger believes the selection of fresh, quality ingredients is the most important factor in a good dish. This guides his practice, as he creatively and skillfully fuses quality ingredients with exceptional technique and stunning presentation. The result is dishes such as Herb Steamed Wild Bass with yellow “brandywine” heirloom tomato broth, sauce vierge, braised scallions, and tomato fondue, and Scottish Pheasant with Savoy cabbage timbale, rustic bread dumplings and juniper berry reduction. The dining experience is peppered with details that make for a truly elegant meal, from the caviar and cheese carts to the luxurious atmosphere inside the Walt Disney Concert Hall, which functions as “quiet haven from everyday life.”
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| Date: | July.24.2006 | Name: | Mary |
|---|---|---|---|
| Ratings: |  |
Title: | Amazing Desserts! |
Patina has a wonderful ambiance, great servers, and absolutely equisite food. Each entree was spectacular, especially the hand made spaghetti with mushrooms. The desserts were though for sure the best part! Ian Gresik, the pastry chef did a lovely job at bring each ingredient's flavor to the dessert, and it all came together quite nicely. Overall, GREAT PLACE!
Restaurant Info
- Neighborhood:
- Central / Downtown LA
- Cuisine:
- French
- Price:
- $$$ (3 course meal)
- Address:
- 141 South Grand Avenue Los Angeles CA 90012
- Cross Street:
- 2nd St.