Coco Palm Restaurant
Restaurant Review
CocoPalm embraces guests with a heady Havana experience starting with its greeters, Toucan twosome Ricky and Lucy, and continuing with the interior’s brilliantly hued artwork and Chef Felipe Castro’s flavorful Cuban and Spanish cuisine. Perched atop a hillside alongside the San Gabriel Valley in Pomona, 10 minutes east of Downtown Los Angeles, CocoPalm combines an enviable location with unparalleled valley views, which serve as stunning accompaniments to the savory cuisine and colorful décor of this popular restaurant. Whether a table for two or two hundred, CocoPalm is a destination restaurant seeking to wine, dine, and entertain it guests with generous Latin hospitality.
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Customer Reviews
| Date: | October.23.2006 | Name: | Bertha S. |
|---|---|---|---|
| Ratings: | ![]() |
Title: | If you can afford a good dinner.. |
Although I did not make reservations, I only waited for 15 minutes to be seated. Great food, great view from a hill, and great service. For $23, I had Cod in a white wine sauce with scallops, fried bannanas, and a VERY delicious rice. Oh... and I asked for asparagas for vegies, and I got it! I also had the best Lemon Drop Martini for $9 bucks. My date had a sword fish dinner for $25 and thought it was delicious too. It was worth it. I'm going back!
Restaurant Info
- Neighborhood:
- San Gabriel Valley
- Cuisine:
- Latin
- Price:
- $$$ (3 course meal)
- Address:
- 1600 Fairplex Dr. Pomona CA 91768
- Cross Street:
- Interstate 10 freeway








