[Spago - Beverly Hills Restaurant
Restaurant Review
The flagship Wolfgang Puck restaurant offers cuisine that is at the forefront of the Los Angeles culinary scene. Executive Chef Lee Hefter is both inventive and playful, creating masterful combinations of the freshest and finest ingredients. Famous dishes include the Handmade Agnolotti with mascarpone, Chino Farms Roasted Beet Layer Cake, and Prime Côte du Boeuf for Two. The menu changes seasonally to showcase the best of California’s produce, and the Chef’s eight-course tasting menu is an ideal way to sample the best that Hefter has to offer at any one time. The chic restaurant is also known for its celebrity spotting, including Wolfgang Puck himself.
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Customer Reviews
| Date: | March.18.2010 | Name: | Lainie |
|---|---|---|---|
| Ratings: |  |
Title: | Decent, but you will pay alot for what you get! |
I think the meal at Spago tasted good, but definitely over priced for what you get. $17 for a hunk of romaine lettuce w/caeser dressing on the side. Not even a crouton, parmesan cheese or tomato on the plate! Service took a LONG time to get our appetizers and then our meal. A place to try once maybe,spend your $ at the steakhouses who give you a big steak or piece of fish for $48 and not 8 square pieces of meat cut up. So many other places to eat great meals in LA where you get food for your $$. Overall, small portions, very expensive and I left feeling a little bit cheated.
Restaurant Info
- Neighborhood:
- Westside
- Cuisine:
- California
- Price:
- $$$ (3 course meal)
- Address:
- 176 North Canon Drive Beverly Hills CA 90210
- Cross Street:
- Wilshire Blvd.
Reservations
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