[Cut
Restaurant Review
CUT restaurant, the newest addition to the Beverly Wilshire Four Seasons, has created a sense of chic within the hotel’s former classically modeled dining room. Designed by architect Richard Meier, CUT is large, lustrous, and smooth, with oak floors, black-and-white trimmings, and curling vines budding alongside the walls of the two-level fortress. The menu offers USDA Prime, Kobe beef, and true Japanese 100% Wagyu beef from Kagoshima, all of which are complemented by an assortment of tangy sauces, an array of vegetables, and a smart wine list. The elegance of CUT is sure to impress.
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Customer Reviews
| Date: | September.16.2010 | Name: | Clifton |
|---|---|---|---|
| Ratings: |  |
Title: | so so so~ |
food is average. if you like wagyu beef then go here, but i do not fancy such fattening meat. I also had the US petite filet mignon and it was tough.
Restaurant Info
- Neighborhood:
- Westside & Beverly Hills
- Cuisine:
- Steak
- Price:
- $$$ (3 course meal)
- Address:
- 9500 Wilshire Boulevard Beverly Hills CA 90212
- Cross Street:
- Beverly Drive
Reservations
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