Signature Restaurant Recipes by Los Angeles Chefs: 10 Recipes Found
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Shrimp Ajillo
Chef: Nora Ramos
Restaurant: Cafe Sevilla Long Beach
Cuisine: Spanish
Executive Chef Nora Ramos prepares this classic Spanish tapa nightly at Cafe Sevilla Long Beach. She marinates the raw shrimp prior to cooking them, but unmarinated shrimp will work at home.
Review | Info | Menu | Wine List | Chef | Photos | Customer Reviews
- Cuisine Spanish
- Location Long Beach & Gateway Cities
- Food Excellent
- Service Good
- Price $$
- Total
Dates Stuffed with Fresh Mozzarella
Chef: Suzay Cha
Restaurant: Cicada
Cuisine: Mediterranean
This hors d'oeuvre combines sweetness from the dates, creaminess from the fresh cheese, saltiness from the anchovy fillet and a nice kick from the ginger powder.
Review | Info | Menu | Wine List | Chef | Photos | Customer Reviews
- Cuisine Mediterranean
- Location Central / Downtown LA
- Food Excellent
- Service Good
- Price $$$
- Total
Southern California Bouillabaisse with Rouille
Chef: Joachim Weritz
Restaurant: Moonshadows
Cuisine: Seafood
This bouillabaisse is one of Chef Joachim Weritz's signature dishes at Moonshadows, utilizing local, seasonal and sustainable seafood and produce.
Review | Info | Menu | Wine List | Chef | Photos | Customer Reviews
- Cuisine Seafood
- Location Westside & Beverly Hills
- Food Not Rated
- Service Not Rated
- Price $$
- Total
Dukes Meatloaf
Chef: Abel Sanchez
Restaurant: Dukes West Hollywood
Cuisine: American
The meatloaf at Dukes is a favorite among the diner's devotees. Not fussing around with a classic, Chef Sanchez uses a familiar recipe that incorporates ketchup, Worcestershire sauce and oatmeal. Full of flavorful sauteed vegetables, Dukes serves it with traditional mashed potatoes and gravy. All homemade and all delicious, the flavor of it instantly conjures up that emotion of something familiar.
Review | Info | Menu | Wine List | Chef | Photos | Customer Reviews
- Cuisine American
- Location Central / Downtown LA
- Food Excellent
- Service Excellent
- Price $
- Total
Roasted Rack of Lamb
Chef: Tom Shields
Restaurant: Spark Woodfire Grill - Huntington Beach
Cuisine: American
This New Zealand rack of lamb is "double cut", and frenched for a beautiful presentation. It is served on top of a minted walnut pesto and merlot demi-glaze. This dish pairs perfectly with merlot---of course.
Review | Info | Menu | Wine List | Chef | Photos | Customer Reviews
- Cuisine American
- Location Orange County
- Food Excellent
- Service Excellent
- Price $$
- Total
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Restaurant Recipes from Other Cities
Adobo Chicken
Blue Wave Bar and Grill - San Diego
Ahi Tuna Rolls
Osetra - San Diego
Baked Mussels
Osteria Panevino - San Diego
Banana Curry
Bombay - San Diego
Beer Foam
TWIST by Pierre Gagnaire - Las Vegas
Bistecca Intagliata
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Black Pepper Tenderloin of Beef
Pearl - Las Vegas
Blue Crab Cakes with Spicy Mustard Aioli
Ocean Room - San Diego
Bruschetta alla Romana
Penazzi - Las Vegas
Buffalo Chili
Redfield's Sports Bar - San Diego
Butternut Squash Soup
All American Grill - San Diego
Cajun Corn Chowder
Humphreys - San Diego
Cajun Parmesan Cream Sauce
Corvette Diner - San Diego
Cajun Seared Lamb Chops
Donovan's of La Jolla - San Diego
Calamarata with Clams and Squash Blossom
BiCE Ristorante - San Diego
Cancun Shrimp Ceviche
La Fiesta - San Diego
Carmelized Lemon Tart
Marche Bacchus - Las Vegas
Celery, Carrot, and Apple Soup
Delirio's - San Diego
Ceviche
La Fiesta - San Diego
Chicken Biriyani
Masala - San Diego
Chicken Chettinad with Saffron Rice
Masala - San Diego
Chicken Karaage
Shimbashi Izakaya - San Diego
Chicken Karaage, Shimbashi Style
Shimbashi Izakaya - San Diego
Chicken Ranch Wrap
Redfield's Sports Bar - San Diego
Chile Chipotle Salsa
El Fandango - San Diego
Chilled Edamame Soup with Ginger Crème Fraîche
Sea Saw - Phoenix
Chocolate Five Spice Indulgence
Jade Theater - San Diego
Chopped Salad
Solaris Grille - Philadelphia
Cioppino
Crab Catcher - San Diego
Coconuts Milk Mix
TWIST by Pierre Gagnaire - Las Vegas
Coriander Crusted Mahi-Mahi
Fresh[er] - San Diego
Crab Cakes
Alize - Las Vegas
Crab Cakes
Prado - San Diego
Crab Stuffed Squash Blossoms with Lemon Sabayon and Shaved Asparagus Salad
Currant - San Diego
Crispy Brussels Sprouts
BO-beau kitchen + bar - San Diego
Day Boat Scallops with popcorn puree, organic corn, summer truffles, and bliss maple
KITCHEN 1540 - San Diego
Deconstructed Ahi Roll
808 - Las Vegas
Fall River Clam Chowder
Emeril's New Orleans Fish House - Las Vegas
Farfalle Al Portobello
Antica Trattoria - San Diego
Filet Medallion Steak Salad with Fresh Arugula
Del Frisco's Double Eagle Steakhouse - Philadelphia
Galette De Crabe
Le Bec Fin - Philadelphia
Garlic-Rubbed Steak with Cabernet Shallot Butter
George's California Modern - San Diego
Grilled Romaine Salad
Indigo Grill - San Diego
Horseradish Rub
Bully's East - San Diego
Jalapeño Garlic Ahi Tuna Pasta
Chianti - San Diego
Jumbo Sea Scallops with Green Goddess Dressing and Sundried Tomato Tapenade
Georges on Fifth - San Diego
Kona Coffee Crusted Ahi Tuna (Yellowtail)
Donovan's Prime Seafood - San Diego
Legendary A1 Burger
Hard Rock Cafe - San Diego
Line Caught Mediterranean Loup De Mer & Prawns
TWIST by Pierre Gagnaire - Las Vegas
Linguini alle Vongole
Caffe Bella Italia - San Diego
Lobster Bisque
BiCE Ristorante - San Diego
Lobster Bisque
Thee Bungalow - San Diego
Lobster Bisque with Port and Rosemary
Blue Point - San Diego
Lobster Broth
BiCE Ristorante - San Diego
Lobster Corn Dog
SEABLUE - Las Vegas
Lobster Mac' n' Cheese
Terra American Bistro - San Diego
Macadamia Nut Crusted Halibut
Chart House - San Diego
Macaroni and Cheese
Delicias - San Diego
Maine Lobster
TWIST by Pierre Gagnaire - Las Vegas
Maine Lobster Strudel
Bertrand at Mister A's - San Diego
Maine Lobster Strudel
Bertrand at Mister A's - San Diego
Marti Gras (Foie Gras Martini)
André's at the Monte Carlo - Las Vegas
Miso Herb Crusted Halibut
Aqua Blu - San Diego
Mixed Mushrooms
Med Grill - San Diego
Mousse au Chocolat
Chive - San Diego
New York Steak Alla Pizzaiola
De Medici - San Diego
Not Confirmed Writer Recipe
Bertrand at Mister A's - San Diego
Not Confirmed Writer Recipe
Urban Bar and Grill - San Diego
Orzotto all' Aragosta e Burratina
BiCE Ristorante - San Diego
Pacific Fire Shrimp
Peohe's - San Diego
Pan Seared Halibut
Donovan's of Phoenix - Phoenix
Pan Seared Scallops with Bean Salad and Tomato Vinaigrette
Kristian's - Philadelphia
Papaya Salad
Street Side Thai Kitchen - San Diego
Pappardelle al Sugo d’Anitra
Ristorante Panorama - Philadelphia
Pappardelle con Salsa di Anitra
Ristorante Panorama - Philadelphia
Penne
Davio's - Philadelphia
Penne Rigate alla Puttanesca
Primavera Ristorante - San Diego
Pere E Gorgonzola
Toast Enoteca & Cucina - San Diego
Pork Prime Rib with Apricot Dijon Glaze and Garlic Mashed Potatoes
Dakota Grill - San Diego
Pork Prime Rib with Bacon-Shallot Bread Pudding and Apricot-Whole Grain Mustard Glaze
Dakota Grill - San Diego
Pressed Chicken and Foie Gras Terrine, Crunchy Artichoke Salad, Truffle
Mix - Las Vegas
Pumpkin Soup (Musque de Provence)
Mille Fleurs - San Diego
Ragu Alla Bolognese
Trattoria Ponte Vecchio - San Diego
Red Snapper and Manila Clams with Saffron Fennel Broth
Top of the World - Las Vegas
Ricotta Gnocchi with Red Wine Braised Oxtail, Chino Farm’s Carrots & Shaved Matsutake Mushrooms
Whisknladle - San Diego
Rigatoni Alla Vodka e Fungi
Firenze Trattoria - San Diego
Roasted Red Pepper Tuna Wrap with Spring Salad
The Dragon's Den - San Diego
Roasted Thai Buddha Chicken
Tao - Las Vegas
Roppongi Crab Stack
Roppongi Restaurant & Sushi Bar - San Diego
Rotola
Via Lago Trattoria - San Diego
Salmon Mousseline stuffed Zucchini Squash Blossoms
Bernard'O Restaurant - San Diego
Salmon Mugnier
La Famiglia - Philadelphia
Salmon Pina Colada
Ocean Room - San Diego
Salmone alla Crema (Salmon with Caper Cream)
Gemelli Italian Grill - San Diego
Salsa Verde
Trattoria Ponte Vecchio - San Diego
Scallops in a Blanket
Urban Bar and Grill - San Diego
Scallops Wrapped in Bacon
Barclay Prime - Philadelphia
Seasonal Mix Salad with Semi-Dried Apricot and Rye Toast with Cheddar
TWIST by Pierre Gagnaire - Las Vegas
Spinach and Artichoke Cheese Fondue Recipe
The Melting Pot - San Diego
Spinach and Artichoke Cheese Fondue Recipe
The Melting Pot - San Diego
Spinach Gnocchi with Shaved Ricotta Salata and Brown Butter
Vetri - Philadelphia
Steamed Ginger Chicken with Sizzling Sesame Oil and Crispy Mango Broccoli Slaw
Verandah - Las Vegas
Steamed Manila Clams In Their Own Broth
Bully's East - San Diego
Steamed Mussels with Salsa Verde
Roseville - San Diego
Steamed Prawns with Fennel Vierge Vinaigrette with a Ricotta Cannelloni
Mistral - San Diego
Sticky Toffee Pudding
Solana Beach CRUSH - San Diego
Stuffed Mexican-Wasabi Prawns with Corn Salsa
Kemo Sabe - San Diego
Surf and Turf
TWIST by Pierre Gagnaire - Las Vegas
Surf and Turf Pt. 1
TWIST by Pierre Gagnaire - Las Vegas
Surf and Turf Pt. 2
TWIST by Pierre Gagnaire - Las Vegas
Surf and Turf Pt. 3
TWIST by Pierre Gagnaire - Las Vegas
Test Recipe
Georges on Fifth - San Diego
Texas Style Kobe Beef Chili with Smoked Bacon and Dark Ale
TENDER Steak & Seafood - Las Vegas
Three Cheese Meatloaf
Rainwater's - San Diego
Tortilla Española
Cafe Sevilla - San Diego
Tuna Tartare Tower
Truluck's - San Diego
Veal Martini
The Palm - Las Vegas - Las Vegas
Vegetable Biryani
Royal India - San Diego
Warm Spinach Salad with Sweet Vanilla Bean Vinaigrette
Croce's - San Diego
White Truffle Mac & Cheese
Gaslamp Strip Club - San Diego
Whole Roasted Garlic-Studded Rack of Veal
Olives - Las Vegas
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Prado - San Diego