Recipes by Los Angeles Restaurants Chefs

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Customer Reviews

May.06.2008

Name:: Karen
Restaurant:: Blue Velvet
Title:: How to impress your ladies
Review:: My husband recently took me to the Blue Velvet. I have to admit that this is a hidden gem!!! The food there was sooooooo wonderful!!The chef ..

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Signature Restaurant Recipes by Los Angeles Chefs: 10 Recipes Found

Narrow Results By: Popularity | Restaurant | Recipe | Cuisine

Displaying: 1 - 5 of 10 Page: | 1 | 2 | Next

Atlantic Salmon (or Halibut) Filet in Veracruzana Sauce

Chef: Jose Rodriguez, Gabriel Hernandez
Restaurant: La Serenata De Garibaldi
Cuisine: Mexican
This dish is named for the city and state of Veracruz, situated on Mexico’s eastern coast. In the port city, whole Gulf fish like red snapper are popularly paired with this sauce. In his signature preparation, Chef Rodriguez prefers to use filets from Atlantic salmon or halibut.

Cuisine Mexican
Location Santa Monica
Food Excellent
Service Excellent
Price $$
Total

Veal Saltimbocca

Chef: Christopher Tunnell
Restaurant: Dolce
Cuisine: Italian
Dolce Chef Christopher Tunnell takes tender veal cutlets and transforms them into a satisfying dish bursting with flavor. This recipe is surprisingly quick and simple, yet the finished dish is both elegant and comforting.

Cuisine Italian
Location West Hollywood
Food Excellent
Service Good
Price $$$
Total

Shrimp Ajillo

Chef: Nora Ramos
Restaurant: Cafe Sevilla Long Beach
Cuisine: Spanish
Executive Chef Nora Ramos prepares this classic Spanish tapa nightly at Cafe Sevilla Long Beach. She marinates the raw shrimp prior to cooking them, but unmarinated shrimp will work at home.

Cuisine Spanish
Location Long Beach
Food Excellent
Service Good
Price $$
Total

Mongolian Lamb Chops

Chef: Paulo Soares
Restaurant: Geisha House
Cuisine: Asian
While Geisha House is known for sushi and seafood dishes, this simple crowd pleaser proves that the restaurant also takes its land-based dishes seriously. A trio of well seasoned chops comes with a cucumber salad drizzled with creamy sesame dressing.

Cuisine Asian
Location Hollywood
Food Good
Service Good
Price $$$
Total

Whiskey Glazed Pork Chops with Grits and Homemade Applesauce

Chef: Chris Tunnell
Restaurant: Ketchup
Cuisine: American
According to Chef Christopher Tunnel, “the first step to a great pork chop is a great brine. Similar to a marinade, brine is used to tenderize and season your meat.” This recipe brines thick, center cut chops in a star anise and cinnamon brine for 24 hours, then quickly cooks the chops over high heat. Served with a bourbon glaze, grits, and applesauce, it is quintessential American comfort food.