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Signature Restaurant Recipes by Los Angeles Chefs: 10 Recipes Found

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Displaying: 1 - 5 of 10 Page:  | 1 | 2 | Next  Next

Chef Jose Rodriguez

Atlantic Salmon (or Halibut) Filet in Veracruzana Sauce

Chef: Jose Rodriguez, Gabriel Hernandez
Restaurant: La Serenata De Garibaldi
Cuisine: Mexican
This dish is named for the city and state of Veracruz, situated on Mexico’s eastern coast. In the port city, whole Gulf fish like red snapper are popularly paired with this sauce. In his signature preparation, Chef Rodriguez prefers to use filets from Atlantic salmon or halibut.

  • Cuisine Mexican
  • Location Santa Monica
  • Food Excellent
  • Service Excellent
  • Price $$
  • Total Ratings
 
 

Veal Saltimbocca

Chef: Christopher Tunnell
Restaurant: Dolce
Cuisine: Italian
Dolce Chef Christopher Tunnell takes tender veal cutlets and transforms them into a satisfying dish bursting with flavor. This recipe is surprisingly quick and simple, yet the finished dish is both elegant and comforting.

  • Cuisine Italian
  • Location West Hollywood
  • Food Excellent
  • Service Good
  • Price $$$
  • Total Ratings
 
 

Executive Chef Nora Ramos

Shrimp Ajillo

Chef: Nora Ramos
Restaurant: Cafe Sevilla Long Beach
Cuisine: Spanish
Executive Chef Nora Ramos prepares this classic Spanish tapa nightly at Cafe Sevilla Long Beach. She marinates the raw shrimp prior to cooking them, but unmarinated shrimp will work at home.

  • Cuisine Spanish
  • Location Long Beach
  • Food Excellent
  • Service Good
  • Price $$
  • Total Ratings
 
 

Mongolian Lamb Chops

Chef: Paulo Soares
Restaurant: Geisha House
Cuisine: Asian
While Geisha House is known for sushi and seafood dishes, this simple crowd pleaser proves that the restaurant also takes its land-based dishes seriously. A trio of well seasoned chops comes with a cucumber salad drizzled with creamy sesame dressing.

  • Cuisine Asian
  • Location Hollywood
  • Food Good
  • Service Good
  • Price $$$
  • Total Ratings
 
 

Whiskey Glazed Pork Chops with Grits and Homemade Applesauce

Chef: Chris Tunnell
Restaurant: Ketchup
Cuisine: American
According to Chef Christopher Tunnel, “the first step to a great pork chop is a great brine. Similar to a marinade, brine is used to tenderize and season your meat.” This recipe brines thick, center cut chops in a star anise and cinnamon brine for 24 hours, then quickly cooks the chops over high heat. Served with a bourbon glaze, grits, and applesauce, it is quintessential American comfort food.

  • Cuisine American
  • Location West Hollywood
  • Food Good
  • Service Good
  • Price $$$
  • Total Ratings
 
 

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