Signature Restaurant Recipes by Los Angeles Chefs: 10 Recipes Found
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Shrimp Ajillo
Chef: Nora Ramos
Restaurant: Cafe Sevilla Long Beach
Cuisine: Spanish
Executive Chef Nora Ramos prepares this classic Spanish tapa nightly at Cafe Sevilla Long Beach. She marinates the raw shrimp prior to cooking them, but unmarinated shrimp will work at home.
Review | Info | Menu | Wine List | Chef | Photos | Customer Reviews
- Cuisine Spanish
- Location Beach Cities
- Food Excellent
- Service Good
- Price $$
- Total
Dates Stuffed with Fresh Mozzarella
Chef: Suzay Cha
Restaurant: Cicada
Cuisine: Mediterranean
This hors d'oeuvre combines sweetness from the dates, creaminess from the fresh cheese, saltiness from the anchovy fillet and a nice kick from the ginger powder.
Review | Info | Menu | Wine List | Chef | Photos | Customer Reviews
- Cuisine Mediterranean
- Location Central / Downtown LA
- Food Excellent
- Service Good
- Price $$$
- Total
Roasted Rack of Lamb
Chef: Tom Shields
Restaurant: Spark Woodfire Grill - Huntington Beach
Cuisine: American
This New Zealand rack of lamb is "double cut", and frenched for a beautiful presentation. It is served on top of a minted walnut pesto and merlot demi-glaze. This dish pairs perfectly with merlot---of course.
Review | Info | Menu | Wine List | Chef | Photos | Customer Reviews
- Cuisine American
- Location Orange County
- Food Excellent
- Service Excellent
- Price $$
- Total
Mongolian Lamb Chops
Chef: Paulo Soares
Restaurant: Geisha House
Cuisine: Asian
While Geisha House is known for sushi and seafood dishes, this simple crowd pleaser proves that the restaurant also takes its land-based dishes seriously. A trio of well seasoned chops comes with a cucumber salad drizzled with creamy sesame dressing.
Review | Info | Menu | Wine List | Chef | Photos | Customer Reviews
- Cuisine Asian
- Location Hollywood
- Food Excellent
- Service Good
- Price $$$
- Total
Whiskey Glazed Pork Chops with Grits and Homemade Applesauce
Chef: Chris Tunnell
Restaurant: Ketchup
Cuisine: American
According to Chef Christopher Tunnel, “the first step to a great pork chop is a great brine. Similar to a marinade, brine is used to tenderize and season your meat.” This recipe brines thick, center cut chops in a star anise and cinnamon brine for 24 hours, then quickly cooks the chops over high heat. Served with a bourbon glaze, grits, and applesauce, it is quintessential American comfort food.
Review | Info | Menu | Wine List | Chef | Photos | Customer Reviews
- Cuisine American
- Location West Hollywood
- Food Excellent
- Service Good
- Price $$$$
- Total
Displaying: 1 - 5 of 10
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Restaurant Recipes from Other Cities
Adobo Chicken
Blue Wave Bar and Grill - San Diego
Ahi Tuna Rolls
Osetra Watergrill - San Diego
Atlantic Black Sea Bass
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Cajun Corn Chowder
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Cajun Parmesan Cream Sauce
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Cajun Seared Lamb Chops
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Ceviche
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Chicken Chettinad with Saffron Rice
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Chicken Ranch Wrap
Redfield's Sports Bar - San Diego
Chile Chipotle Salsa
El Fandango - San Diego
Chilled Edamame Soup with Ginger Crème Fraîche
Sea Saw - Phoenix
Chocolate Five Spice Indulgence
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Chopped Salad
Solaris Grille - Philadelphia
Coriander Crusted Mahi-Mahi
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Crab Cakes
Alize - Las Vegas
Crab Cakes with Cocktail Sauce
The Oyster House - Philadelphia
Crab Stuffed Squash Blossoms with Lemon Sabayon and Shaved Asparagus Salad
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Day Boat Scallops with popcorn puree, organic corn, summer truffles, and bliss maple
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Deconstructed Ahi Roll
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Fall River Clam Chowder
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Farfalle Al Portobello
Antica Trattoria - San Diego
Filet Medallion Steak Salad with Fresh Arugula
Del Frisco's Double Eagle Steakhouse - Philadelphia
Galette De Crabe
Le Bec Fin - Philadelphia
Garlic-Rubbed Steak with Cabernet Shallot Butter
George's California Modern - San Diego
Gnocchi
Solare - San Diego
Grilled Portabellini Mushrooms
Sbicca - San Diego
Grilled Romaine Salad
Indigo Grill - San Diego
Grilled Salmon with Papaya Mango Mint Salsa
Isabel's Cantina - San Diego
Horseradish Rub
Bully's East - San Diego
Jumbo Sea Scallops with Green Goddess Dressing and Sundried Tomato Tapenade
Georges on Fifth - San Diego
Linguini alle Vongole
Caffe Bella Italia - San Diego
Lobster Bisque
Thee Bungalow - San Diego
Lobster Bisque with Port and Rosemary
Blue Point - San Diego
Lobster Corn Dog
SEABLUE - Las Vegas
Lobster Mac' n' Cheese
Terra - San Diego
Macadamia Nut Crusted Mahi - Mahi with Chile Coconut Butter Sauce
Bali Hai - San Diego
Macaroni and Cheese
Delicias - San Diego
Maine Lobster Strudel
Bertrand at Mister A's - San Diego
Maine Lobster Strudel
Bertrand at Mister A's - San Diego
Marti Gras (Foie Gras Martini)
André's at the Monte Carlo - Las Vegas
Miso Herb Crusted Halibut
Aqua Blu - San Diego
Mixed Mushrooms
Med Grill - San Diego
Mousse au Chocolat
Chive - San Diego
Murg Curry
India Palace - San Diego
Not Confirmed Writer Recipe
Urban Bar and Grill - San Diego
Not Confirmed Writer Recipe
Bertrand at Mister A's - San Diego
Pan Seared Halibut
Donovan's of Phoenix - Phoenix
Pan Seared Scallops with Bean Salad and Tomato Vinaigrette
Kristian's - Philadelphia
Pappardelle con Salsa di Anitra
Ristorante Panorama - Philadelphia
Pappardelle con Salsa di Anitra
Ristorante Panorama - Philadelphia
Pasta Primavera
Ava - Philadelphia
Penne
Davio's - Philadelphia
Penne Portofino
Trattoria La Strada - San Diego
Penne Rigate alla Puttanesca
Primavera Ristorante - San Diego
Pollo Balsamico
Bellini Grill - Philadelphia
Pork Prime Rib with Apricot Dijon Glaze and Garlic Mashed Potatoes
Dakota Grill - San Diego
Pork Prime Rib with Bacon-Shallot Bread Pudding and Apricot-Whole Grain Mustard Glaze
Dakota Grill - San Diego
Pressed Chicken and Foie Gras Terrine, Crunchy Artichoke Salad, Truffle
Mix - Las Vegas
Provençal Salmon with Sauce Pistou
Spago - Las Vegas
Pumpkin Soup (Musque de Provence)
Mille Fleurs - San Diego
Red Snapper and Manila Clams with Saffron Fennel Broth
Top of the World - Las Vegas
Roasted Thai Buddha Chicken
Tao Asian Bistro - Las Vegas
Roppongi Crab Stack
Roppongi Restaurant & Sushi Bar - San Diego
Rotola
Via Lago Trattoria - San Diego
Salmon Mousseline stuffed Zucchini Squash Blossoms
Bernard'O Restaurant - San Diego
Salmon Mugnier
La Famiglia - Philadelphia
Salmon Pina Colada
Ocean Room - San Diego
Salmone alla Crema (Salmon with Caper Cream)
Gemelli Italian Grill - San Diego
Scallops in a Blanket
Urban Bar and Grill - San Diego
Scallops Wrapped in Bacon
Barclay Prime - Philadelphia
Seafood Newburg
Tom Ham's Lighthouse - San Diego
Spinach and Artichoke Cheese Fondue Recipe
The Melting Pot - San Diego
Spinach and Artichoke Cheese Fondue Recipe
The Melting Pot - San Diego
Spinach Gnocchi with Shaved Ricotta Salata and Brown Butter
Vetri - Philadelphia
Steamed Ginger Chicken with Sizzling Sesame Oil and Crispy Mango Broccoli Slaw
Verandah - Las Vegas
Steamed Mussels with Salsa Verde
Roseville - San Diego
Stuffed Mexican-Wasabi Prawns with Corn Salsa
Kemo Sabe - San Diego
Test Recipe
Georges on Fifth - San Diego
Three Cheese Meatloaf
Rainwater's - San Diego
Tortilla Española
Cafe Sevilla - San Diego
Tuna Tartare Tower
Truluck's - San Diego
Veal Martini
The Palm - Las Vegas - Las Vegas
Vegetable Biryani
Royal India - San Diego
Warm Spinach Salad with Sweet Vanilla Bean Vinaigrette
Croce's - San Diego
White Truffle Mac & Cheese
Gaslamp Strip Club - San Diego
Whole Roasted Garlic-Studded Rack of Veal
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Wild Mushroom Polenta
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