Recipes by Los Angeles Restaurants Chefs

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Signature Restaurant Recipes by Los Angeles Chefs: 7 Recipes Found

Narrow Results By: Popularity | Restaurant | Recipe | Cuisine

Displaying: 1 - 5 of 7 Page: | 1 | 2 | Next

Shrimp Ajillo

Chef: Nora Ramos
Restaurant: Cafe Sevilla Long Beach
Cuisine: Spanish
Executive Chef Nora Ramos prepares this classic Spanish tapa nightly at Cafe Sevilla Long Beach. She marinates the raw shrimp prior to cooking them, but unmarinated shrimp will work at home.

Cuisine Spanish
Location Beach Cities
Food Excellent
Service Good
Price $$
Total

Dates Stuffed with Fresh Mozzarella

Chef: Suzay Cha
Restaurant: Cicada
Cuisine: Mediterranean
This hors d'oeuvre combines sweetness from the dates, creaminess from the fresh cheese, saltiness from the anchovy fillet and a nice kick from the ginger powder.

Cuisine Mediterranean
Location Central / Downtown LA
Food Excellent
Service Good
Price $$$
Total

Dukes Meatloaf

Chef: Abel Sanchez
Restaurant: Dukes West Hollywood
Cuisine: American
The meatloaf at Dukes is a favorite among the diner's devotees. Not fussing around with a classic, Chef Sanchez uses a familiar recipe that incorporates ketchup, Worcestershire sauce and oatmeal. Full of flavorful sauteed vegetables, Dukes serves it with traditional mashed potatoes and gravy. All homemade and all delicious, the flavor of it instantly conjures up that emotion of something familiar.

Cuisine American
Location West Hollywood
Food Excellent
Service Excellent
Price $
Total

Lemongrass Shrimp Cakes with Sweet Chili

Chef: Mohan Ismail
Restaurant: RockSugar Pan Asian Kitchen
Cuisine: Asian
Born in Singapore, and having traveled throughout Asia, Chef Mohan Ismail strives to bring authentic Southeast Asian flavors to the people of Los Angeles. The RockSugar Pan Asian Kitchen menu features cuisines from all over the region gathered together in one place. Indian flatbreads, Thai noodles, and Chinese fried rice all co-exist in harmony at RockSugar. Chef Ismail selected his Lemongrass Shrimp Cakes with Sweet Chili for you to try at home.

Cuisine Asian
Location Westside
Food Excellent
Service Good
Price $$
Total

Slow-Braised Hare Ragu

Chef: Alberto Lazzarino
Restaurant: Melograno
Cuisine: Italian
In the northern region of Piedmont, Italy, the food is rich. Think: truffles, sweetbreads and rabbit. At Melograno, Chef Lazzarino's hare ragu is a nod to this tradition. In this recipe, the rabbit can easily be substituted for another meat.