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Signature Restaurant Recipes by Los Angeles Chefs: 10 Recipes Found

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Displaying: 1 - 5 of 10 Page:  | 1 | 2 | Next  Next

Executive Chef Nora Ramos

Shrimp Ajillo

Chef: Nora Ramos
Restaurant: Cafe Sevilla Long Beach
Cuisine: Spanish
Executive Chef Nora Ramos prepares this classic Spanish tapa nightly at Cafe Sevilla Long Beach. She marinates the raw shrimp prior to cooking them, but unmarinated shrimp will work at home.

  • Cuisine Spanish
  • Location Beach Cities
  • Food Excellent
  • Service Good
  • Price $$
  • Total Ratings
 
 

Dates Stuffed with Fresh Mozzarella

Chef: Suzay Cha
Restaurant: Cicada
Cuisine: Mediterranean
This hors d'oeuvre combines sweetness from the dates, creaminess from the fresh cheese, saltiness from the anchovy fillet and a nice kick from the ginger powder.

  • Cuisine Mediterranean
  • Location Central / Downtown LA
  • Food Excellent
  • Service Good
  • Price $$$
  • Total Ratings
 
 

Roasted Rack of Lamb

Chef: Tom Shields
Restaurant: Spark Woodfire Grill - Huntington Beach
Cuisine: American
This New Zealand rack of lamb is "double cut", and frenched for a beautiful presentation. It is served on top of a minted walnut pesto and merlot demi-glaze. This dish pairs perfectly with merlot---of course.

  • Cuisine American
  • Location Orange County
  • Food Excellent
  • Service Excellent
  • Price $$
  • Total Ratings
 
 

Mongolian Lamb Chops

Chef: Paulo Soares
Restaurant: Geisha House
Cuisine: Asian
While Geisha House is known for sushi and seafood dishes, this simple crowd pleaser proves that the restaurant also takes its land-based dishes seriously. A trio of well seasoned chops comes with a cucumber salad drizzled with creamy sesame dressing.

  • Cuisine Asian
  • Location Hollywood
  • Food Excellent
  • Service Good
  • Price $$$
  • Total Ratings
 
 

Whiskey Glazed Pork Chops with Grits and Homemade Applesauce

Chef: Chris Tunnell
Restaurant: Ketchup
Cuisine: American
According to Chef Christopher Tunnel, “the first step to a great pork chop is a great brine. Similar to a marinade, brine is used to tenderize and season your meat.” This recipe brines thick, center cut chops in a star anise and cinnamon brine for 24 hours, then quickly cooks the chops over high heat. Served with a bourbon glaze, grits, and applesauce, it is quintessential American comfort food.

  • Cuisine American
  • Location West Hollywood
  • Food Excellent
  • Service Good
  • Price $$$$
  • Total Ratings
 
 

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