[Recipes
Mongolian Lamb Chops
While Geisha House is known for sushi and seafood dishes, this simple crowd pleaser proves that the restaurant also takes its land-based dishes seriously. A trio of well seasoned chops comes with a cucumber salad drizzled with creamy sesame dressing.
| Serves: | 2 | Vegetarian: | No |
|---|---|---|---|
| Preparation Time: | 00:30 |
Cuisine: | Asian |
| Difficulty: | Moderate | Meal Type: | Dinner |
| Main Ingredient: | lamb | Dish Type: | Main Course |
| Main Cooking Method: | Grill & Barbeque | Season/Occasion: | Any Occasion |
Grilled Lamb Chops
Ingredients
- 6 fresh French-cut lamb chops
- 1/2 Tbsp. salt
- 1/2 Tbsp. ground black pepper
- 1/4 Tbsp. garlic powder
- 1 Tbsp. olive oil
- 1 oz. Yakiniku sauce
- 1 recipe Cucumber Salad (below)
Directions
Prepare lamb chops by trimming excess fat. Sprinkle salt, pepper, and garlic powder on both sides. Pre-heat grill or pan and and drizzle oil onto cooking surface. Cook chops for for 4 minutes per side, or until desired doneness. Remove from heat and brush each side of meat with Yakiniku sauce.
To serve, place lamb chops atop cucumber salad and serve with a side of Yakiniku sauce.
Note
Look for Yakiniku Sauce and Creamy Sesame Dressing at your local Asian market.Cucumber Salad
Ingredients
- 1 hot house cucumber
- 1 tsp. sesame seeds
- 1 oz. creamy sesame dressing
Directions
Wash cucumber well. Slice cucumber lengthways in half and discard seeds. Using a sharp knife, slice the cucumber thinly. Arrange the cucumber slices on serving plate and top with creamy sesame dressing and sesame seeds.