[Recipes
Dates Stuffed with Fresh Mozzarella
This hors d'oeuvre combines sweetness from the dates, creaminess from the fresh cheese, saltiness from the anchovy fillet and a nice kick from the ginger powder.
| Serves: | 10 | Vegetarian: | No |
|---|---|---|---|
| Preparation Time: | 00:00 |
Cuisine: | Mediterranean |
| Difficulty: | Easy | Meal Type: | Snack |
| Main Ingredient: | dates | Dish Type: | Appetizer |
| Main Cooking Method: | Blend | Season/Occasion: | Any Occasion |
Recipe
Ingredients
- 1/2 C. fresh mozzarella
- 1 small anchovy fillet, mashed
- 1.5 tsp. fresh chives, chopped
- 1 pinch ginger powder
- 5 dried dates, de-pitted and halved
- 1 Tbsp. Mascarpone or sour cream
- 1 Tbsp. lime or lemon zest
Directions
Combine the mozzarella, anchovy fillet, chives and ginger in a bowl until the mix
becomes a doughy paste.Stuff the mixture into the dates and top with a small drop
of the Mascarpone or sour cream. Sprinkle with lime or lemon zest.