[Recipes
Dukes Meatloaf
The meatloaf at Dukes is a favorite among the diner's devotees. Not fussing around with a classic, Chef Sanchez uses a familiar recipe that incorporates ketchup, Worcestershire sauce and oatmeal. Full of flavorful sauteed vegetables, Dukes serves it with traditional mashed potatoes and gravy. All homemade and all delicious, the flavor of it instantly conjures up that emotion of something familiar.
| Serves: | 12 | Vegetarian: | No |
|---|---|---|---|
| Preparation Time: | 01:15 |
Cuisine: | American |
| Difficulty: | Easy | Meal Type: | Dinner |
| Main Ingredient: | beef | Dish Type: | Main Course |
| Main Cooking Method: | Bake | Season/Occasion: | Any Occasion |
Recipe
Ingredients
- 2.5 lb. Ground beef
- 1/2 C. Diced yellow onion
- 1/4 C. Diced red pepper
- 1/4 C. Diced green pepper
- 2 tsp. Chopped parsley
- 1 Tbsp. Minced garlic
- 3 Eggs
- 2 C. Oatmeal
- 1/2 Tbsp. Worcestershire sauce
- 1 C. Ketchup
- 1 pinch Salt and pepper
Directions
Saute onions, peppers and garlic for one minute and set aside to cool. Mix chopped parsley, eggs, and ground beef with the above mixture. One cup at a time, mix the oatmeal until the consistency is firm but not hard. Add ketchup, Worcestershire sauce, salt, and pepper. Form into three large balls and top with more ketchup. Bake at 350 for about an hour or until cooked through.