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Menus
(These are sample menus only and the menu items and prices may vary)
BISTRO DU SOLEIL
APPETIZERS
- brie quesadilla $ 7.00
- warm flour tortillas filled with melted brie and fresh pear
- stuffed mushrooms $ 6.95
- mushroom caps stuffed with mushrooms and bacon in a red wine sauce
- escargots $ 7.95
- in mushroom caps with seasoned garlic butter
- scampi appetizer $ 9.75
- sauteed in extra-virgin olive oil with garlic, pernod
- calamari frits $ 7.95
- lightly breaded, served with rouille provençale
- crab cakes $ 9.75
- touch of cayenne served with rouille
SOUPS
- black bean soup $ 5.50
- black beans topped with lime & sour cream (vegetarian) - cup 4.50 -
- french onion soup $ 6.75
- traditionally topped with croutons and toasted cheese - cup 5.75 -
- soup du jour $ 4.25
- made fresh daily - cup 3.00 -
SALADS
- dinner salad $ 6.00
- mixed greens in house dijon vinaigrette
- soleil cobb salad $ 11.00
- crumbled bleu cheese, bacon, hard-boiled egg, tomato, avocado, diced ham and turkey on a bed of green lettuce
- warm spinach salad $ 9.00
- fresh spinach, chopped egg, mushrooms with warm bacon dressing. half 7.00 (dinner only)
- caesar salad $ 9.00
- romaine lettuce with anchovies, caesar dressing, croutons - half 7 -
- goat cheese salad $ 9.50
- goat cheese, croutons and mixed greens in house vinaigrette - half 7.50 -
PASTA ...AND OTHER THINGS
with home made rolls add $2.50
- quiche lorraine $ 10.95
- with swiss cheese, bacon and ham, served with vegetable
- linguini maison $ 10.95
- cooked to order with garlic, extra-virgin olive oil, and sweet basil
- pasta primavera $ 11.95
- angel hair pasta with vegetables sauteed in olive oil and garlic
- linguini alfredo $ 11.95
- in cream white wine garlic sauce
- angel hair salmon $ 13.50
- bits of salmon sauteed with garlic, herbs and peas in a cream parmesan wine sauce on a bed of angel hair
- seafood pasta $ 15.95
- linguini with fruits de mer, tomato, olives, and garlic
- fish & frites soleil $ 12.95
- fish and chips à la soleil
- halibut tacos $ 13.95
- just as you like them: flour tortillas, guacamole & pico de gallo
- chicken or vegetable crêpe $ 13.75
- bistro brie burger $ 9.50
- turkey or beef, with soleil fries
MAIN COURSES
served with home made french rolls, rice or mashed potatoes, and vegetable, or with soleil fries soup du jour or dinner salad with house dressing add $2.00, black bean or french onion soup add $3.50
- chicken réni $ 15.95
- breast lightly breaded in cream brandy sauce with mushrooms
- chicken grenobloise $ 15.95
- breast of chicken in a lemon-caper sauce
- poulet au jus $ 15.95
- roasted half a chicken basted in its own juices
- poulet dijonnais $ 15.95
- chicken breast in a cream dijon mustard sauce
- canard $ 21.95
- half a duckling in a fruit sauce topped with mixed berries
- boeuf bourguignon $ 16.95
- beef stew with mushrooms, onions and carrots in a burgundy sauce
- steak au poivre $ 21.95
- filet mignon flambée in brandy with a wine cream sauce and cracked black pepper, served with soleil fries
- mignonettes au porto $ 22.95
- filet mignonettes with mushrooms and port wine sauce
- leg of lamb $ 17.95
- au jus, with rosemary and garlic
- lamb chops $ 23.95
- grillées with garlic parsely sauce, served with soleil fries
- halibut citrus $ 20.95
- halibut filet baked with lemon topped with orange sauce
- grilled salmon $ 18.95
- grilled with lemon butter sauce
- snapper belle meuniere $ 17.95
- sauteed with lemon sauce and mushrooms
- sand dabs réni $ 17.95
- in a light egg batter, sauteed with lemon sauce
SIDES
- fresh vegetable $ 3.95
- soleil fries/mashed potatoes $ 3.95
- rice $ 3.95
- pasta $ 5.95
DESSERT
- assiette fromage $ 6.75
- brie, swiss, blue and chèvre cheeses, butter, and dinner rolls
- chocolate mousse $ 6.25
- defies description!
- crème brulée $ 6.25
- sweet cream, cooked, toppped with sugar, freshly caramelized
- crêpe martinique $ 7.95
- crêpe filled with chocolate mousse, rum, raspberry sauce
- crêpe suzette $ 11.95
- flambées with grand marnier and brandy
- peach melba $ 6.25
- vanilla iced cream and peaches with raspberry sauce
- tarte tatin $ 6.75
- upside-down apple tarte served with whipped cream - à la mode 7.75 -
- iced cream $ 3.95
- vanilla iced cream drizzled with chocolate or raspberry sauce
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