[Border Grill Restaurant - Menus
Border Grill Menu: (available soon)
The Palm - Downtown LA
The Palm offers steaks, seafood, and Italian specialties in a posh setting.
Spark Woodfire Grill
Menu features fine steaks, ribs, lasagna, hamburgers, salads & wood fired pizzas
Las Vegas Restaurants
Best Restaurants in Las Vegas. Reviews, Photos, Menus, Reservations
Cicada
The Italian cuisine is delicate and interior design is simply jaw-dropping.
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BOA - West Hollywood
Address: 9200 Sunset Boulevard, West Hollywood, CA 90069 (Map)
Boasting a decidedly contemporary and chic décor, BOA Steakhouse is a refreshingly unpretentious steakhouse. Serving classic steakhouse fare in a particularly un-classic setting, BOA brings a fresh, modern face to the “surf and turf” dining concept. While you’ll find all the old favorites—petit filet mignon, dry-aged New York strip, Maine and Australian lobster—creative fare also peppers the menu. Begin with the Table-Side Prime Steak Tartare, and then move on to favorites like the Chilean Sea Bass and the American Kobe Beef Flat Iron Steak. But the ultimate decadence may just be the foie gras butter you’ll find gracing your Kobe Steak.
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Il Cielo
Address: 9018 Burton Way, Beverly Hills, CA 90211 (Map)
In this confection of a restaurant, Il Cielo presents a wondrously elegant and stunningly romantic setting that is sure to bewitch even the most cosmopolitan of patrons. Owner and Executive Chef Pasquale Vericella has meticulously created a destination restaurant where guests can bask in the charms of Il Cielo’s visual beauty and revel in its exquisite Northern Italian cuisine. Nestled in a residential area of fabled Beverly Hills a couple miles east of Rodeo Drive, Il Cielo beguiles guests with a captivating romantic beauty created by its casually elegant décor, twinkling lights, and lush foliage.
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Melisse
Address: 1104 Wilshire Boulevard, Santa Monica, CA 90401 (Map)
Located in Santa Monica, Melisse combines the sophistication of traditional French cuisine with contemporary American sensibilities, resulting in a truly tasty experience. The menus reflect seasonal and specialty items carefully selected and intricately prepared by Chef Josiah Citrin and his experienced kitchen staff. Try the Truffle Risotto carnaroli rice, mascarpone and shaved black truffles or the Broccoli & Quail Egg Agnolotti, young broccoli, brown butter and shaved black truffles. Don’t leave without enjoying their Sticky Toffee Pudding or the classic favorite the Apple Tart. Come and try one of these mouthwatering dishes today.
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