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Menus
(These are sample menus only and the menu items and prices may vary)
DINNER MENU
APPETIZERS
- Jumbo Lump Crab Cake $ 12.90
- chipotle tartar sauce
- Baked Clams Casino $ 12.70
- Carpaccio of Beef Tenderloin $ 16.80
- arugula, lemon, black pepper, olive oil, and shaved parmigiano reggiano
- Colossal Lump Crabmeat Cocktail $ 19.90
- Crispy Calamari Fritti $ 11.90
- Point Judith calamari, cornmeal dusted and tossed with lemon and marinated peppers
- Chef’s Soup of the Day $ 8.50
- Lobster Bisque $ 12.50
- fresh lobster meat, cream and sherry
- Jumbo Shrimp Cocktail $ 18.90
- with atomic horseradish
- Sesame Seared Ahi Tuna $ 17.80
- sliced with seaweed salad, pickled ginger, wasabi and soy vinaigrette
- Jumbo Shrimp Bruno $ 15.90
- three jumbo shrimp française sautéed in a dijon mustard sauce
- Antipasti $ 14.80
- roasted peppers, artichokes, olives and mushroom relish, parmigiano-reggiano, fontina, calabrian salami and prosciutto
SALADS
Dressings: Olive Oil and Vinegar, Bleu Cheese, Russian, Ranch or Garlic Vinaigrette
- Louis “Gigi” Delmaestro Salad $ 15.90
- shrimp, green beans, tomato, onion, bacon, iceberg lettuce, roasted pepper, egg & avocado tossed in a garlic vinaigrette
- Apple and Arugula Salad $ 10.90
- Slightly Smaller 7
- Mixed Green Salad $ 11.90
- romaine, iceberg, baby greens, cucumber, carrots, radish, scallions and cherry tomatoes tossed in a garlic vinaigrette/ Slightly Smaller 7
- Classic Caesar Salad $ 12.90
- Slightly Smaller 8
- Beefsteak Tomato Capri $ 13.00
- sliced tomatoes, basil and imported mozzarella di bufala
- Iceberg Lettuce Wedge $ 13.70
- Danish blue cheese, toasted walnuts, bacon, cherry tomatoes, chives and fried onions
- Monday Night Salad $ 12.80
- finely chopped romaine, iceberg, tomato, onion, roasted pepper, radish, scallion, and anchovy
VEGETABLES & POTATOES
All of our sides are served Family-Style for two or more
- Leaf Spinach $ 10.30
- Green Beans $ 10.30
- pancetta, pepper flakes and pine nuts
- Brussels Sprouts $ 10.30
- lemon brown butte
- Wild Mushrooms $ 11.50
- Creamed Spinach $ 11.90
- Asparagus Fritti $ 11.90
- lemon garlic butter
- Three Cheese Potatoes Au Gratin $ 11.50
- Hash Brown Potatoes $ 10.40
- Hand Cut French Fries $ 9.90
- parmesan and garlic
- Goat Cheese Whipped Potatoes $ 10.40
- Half & Half $ 9.90
- cottage fries and fried onions
STEAK & CHOPS
The Palm proudly serves aged USDA Prime beef. Hand-selected and aged a minimum of 35 days. Sauces: Brandy Peppercorn, Hollandaise, Bearnaise, and Chimichurri 15 Classic Oscar: Jumbo Lump Crabmeat, Asparagus, and Hollandaise Sauce 10
- Prime New York Strip 14 ounce $ 44.50
- Prime New York Strip 18 ounce $ 49.00
- Delmonico Steak 18 ounce $ 39.00
- Prime Bone-In Rib-Eye Steak $ 49.00
- 24 ounce
- Double Cut Lamb Rib Chops $ 44.50
- 18 ounce fresh mint sauce
- Prime Top Sirloin 12 ounce $ 29.00
- chimichurri sauce
- Filet Mignon 9 ounce $ 42.50
- Filet Mignon 14 ounce $ 47.50
- Prime Double Cut New York Strip $ 89.00
- 36 ounce for 2-3 persons sliced tableside
- Bozzi “Prime” Steak Burger $ 18.00
- 12 ounce aged gouda, smokey barbecue sauce, and crispy fried onions served on toasted brioche with hand-cut French fries
SEAFOOD
The Palm is committed to the sustainability of our seafood for future generations. The season’s premium catches arrive daily, within hours of leaving the sea and may be ordered broiled, blackened, sautéed or peppercorn crusted.
- Jumbo Cold Water Nova Scotia Lobster Tail 15 ounce $ 54.90
- fresh lemon and melted butter
- Atlantic Salmon Fillet $ 36.00
- mango salsa
- Ahi Tuna Steak $ 37.80
- seaweed salad, pickled ginger, wasabi and soy vinaigrette
- Chilean Sea Bass $ 37.50
- corn relish
- Nova Scotia Lobster Cobb Salad $ 34.50
- 6 ounces of Nova Scotia lobster meat, iceberg lettuce, tomatoes, haricot verts, bacon, avocado, sharp cheddar cheese and egg tossed in garlic vinaigrette
- Jumbo Lump Crab Cakes $ 34.90
- chipotle tartar sauce and mango salsa
CLASSIC ITALIAN
Family recipes since 1926.
- Veal Marsala $ 29.90
- Veal Martini $ 31.50
- shallots, mushrooms, fresh and sun dried tomatoes, white wine, marsala wine and basil
- Veal Parmigiana $ 31.70
- Veal Milanese $ 28.90
- Chicken Piccata $ 29.80
- Chicken Parmigiana $ 29.90
- Linguine and Clams Sauce $ 23.90
- fresh pasta, chopped clams, white wine and basil
- Braised Veal & Sage Ravioli $ 28.90
- shittake mushrooms, sun dried tomatoes and Danish blue cheese in a veal demi
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