[Menus
(These are sample menus only and the menu items and prices may vary)
DINNER MENU
YAMAGUCHI SUSHI & SASHIMI
Blending classic and contemporary, with an emphasis on Hawaiian seafood
- Hawaiian Big Eye Ahi Tuna Tartare $ 12.00
- Pine Nuts, Chives & Garlic Chipotle Truffle Aioli
- Auntie Lei’s Aloha Roll $ 13.00
- Spicy Tuna Topped with Hamachi, Salmon, Avocado & Ginger Ponzu
- Sunrise at Haleakala $ 11.00
- Tuna, Hamachi, Salmon, Avocado & Asparagus Tempura Roll, Dynamite Butter
- Da Crunch $ 12.00
- Shrimp Tempura, Snow Crab, Avocado, Toasted Macadamia Nuts, Malaysian Curry Aioli
- Lakanilau Roll $ 16.00
- Seared Kobe Beef wrapped around Snow Crab, Tempura Asparagus and Avocado
OHANA APPETIZERS
- Roy's Canoe Appetizer for Two $ 26.00
- Shrimp Sticks, Szechuan Baby Back Ribs, Island Ahi Poke, Pork & Shrimp Lumpia, Edamame, & Crisped Seafood Potstickers *changes daily based upon Chef's choice
- Roy’s Canoe Appetizer for Two $ 26.00
- Szechuan Baby Back Pork Ribs, Seared Shrimp Sticks, Panko Crisped Cream Cheese Smoked Salmon Roll, Crisped Seafood Shiu Mais
- Wood Grilled Szechuan Spiced Baby Back Pork Ribs $ 10.00
- Crunchy Golden Lobster Potstickers $ 11.00
- Spicy Togarashi Miso Butter Sauce
- Roy’s Original Hawaiian Blackened Island Ahi $ 13.00
- Spicy Soy Mustard Butter
- Crispy Wokked Garlic Beef & Lemongrass Gyozas $ 7.00
- Firecracker Soy Dipping Sauce
- Smoked Scottish King Salmon Tortellini $ 6.00
- Wasabi Butter Sauce
FRESH ISLAND SALADS
- Maui Wowie Shrimp Salad $ 11.00
- Avacado, Feta, Boston Bibb Lettuce, Olive Oil Lime Vinaigrette
- Apple Pear Salad $ 8.00
- Goat Cheese, Dried Cranberries, Candied Pecans & Dark Balsamic
MAI KE KAI…FROM THE SEA
- Hibachi Style Grilled Salmon $ 21.00
- Japanese Vegetables and Citrus Ponzu
- Roy's Original Blackened Island Ahi $ 28.00
- Spicy Soy Mustard Butter Sauce
- Hawaiian Style Misoyaki Butterfish $ 27.00
- Sizzling Soy Tri Pepper Vinaigrette
- Herb Seared U-10 Sea Scallops $ 27.00
- Fine Herbs, Mushrooms and Asparagus Risotto Cassoulet, Lobster Essence
- “Cantonese Style” Steamed Whole Santa Barbara Striped Bass $ 25.00
- Sizzling Ginger Soy
MAI KA’AINA…FROM THE LAND
- House Smoked 16 oz Bone in Ribeye Steak $ 32.00
- Roasted Garlic Rosemary Demi-Glace
- New Fashioned Misoyaki Glazed Pork Pot Roast $ 23.00
- Truffled Mac-n-Cheese, Gingered Pineapple Apple sauce
- Mesquite Wood Grilled 8oz. Filet Mignon $ 30.00
- Sun Dried Tomato and Basic Cevre Cheese Pan Sauce
- Tender Braised & Honey Mustard Grilled Corned Beef $ 19.00
- Parsely Potatoes, Dijon Mustard Thyme Sauce
HAWAIIAN STYLE MIXED PLATES
- Surf & Turf $ 25.00
- Island Taster “Open Faced Lau Lau” of Kalua Pork, Chinese Char Siu Pork & Misoyaki Butterfish
- The Roy’s “Classic Trio” $ 28.00
- Hibachi Grilled Salmon with Citrus Ponzu Sauce, Roy’s Original Blackened Island Ahi with Spicy Soy Mustard Butter Sauce, Hawaiian Style Misoyaki Butterfish with Sizzling Soy Vinaigrette
- Shellfish Combo $ 28.00
- Seafood Stuffed & Steamed Large Shrimp & U-10 Sea Scallops: Simmered Kabocha Squash in Sweet Shoyu Sauce, Sizzling Soy