[Menus
(These are sample menus only and the menu items and prices may vary)
DINNER MENU
SMALL
- Organic Baby Mixed Greens $ 6.00
- with tomato confit and ginger balsamic vinaigrette
- Cauliflower Soup $ 6.00
- with almond milk and cauliflower cous cous
- Living Butterleaf Lettuce Wedge $ 8.00
- with apples, roquefort, and candied walnuts
- Hearts of Romaine Salad $ 7.00
- with parmesan tuile and caesar vinaigrette
- Roasted Heirloom Beets $ 10.00
- with goat cheese mousse and champagne vinaigrette
- Grilled Jumbo Shrimp Salad $ 12.00
- "ala pad thai" with a sweet-chile-garlic-peanut sauce
- Hawaiian Ahi Tuna Tartare $ 12.00
- with avocado, toasted macadamias and yuzu vinaigrette
- Hamachi "Carpaccio" $ 13.00
- with maniguette pepper, edamame creme fraiche, and sesame vinaigrette
- Dugeness Crab Croquette $ 11.00
- with buttermilk, ginger and grapefruit emulsion
- Baked Chicken Curry Spring Roll $ 10.00
- with tropical relish and curry-basil sauce
- Kobe Beef Tataki "Carpaccio" $ 12.00
- with haricot vert and roasted yellow pepper miso sauce
- Seared Bobo Farms of Foie Gras $ 16.00
- with strawberry jam and rhurbarb sherbet
VEGETARIAN
- Tofu "3 Ways" $ 12.00
- seared, marinated, silky cream, with Yuba-Mushroom "cigar"
- Roasted Giant Portabello Steak $ 13.00
- with eggplant "Cannelioni" and white asparagus sauce
- Simply Angel Hair $ 12.00
- with organic tomatoes and basil
MAIN
- Maple Leaf Farms Duck "2 Ways" $ 23.00
- with cabbage spring roll and wild mushroom ragout
- Brie Stuffed Jidori Chicken $ 19.00
- with lobster orzo salad and lemon-mustard sauce
- Cedar Plank Wild Alaskan King Salmon $ 21.00
- with "peas and carrots" and dilled creme fraiche
- Lake Superior Whitefish $ 20.00
- with crispy calamari, baby fennel confit and mango emulsion
- Sesame Crusted Big Eye Ahi Tuna $ 24.00
- with grilled asparagus and wasabi-cabernet sauce
- Saikyo Miso Glazed Seabass $ 27.00
- with eggplant caviar and root vegetable chips
- Ever Changing Fish Marketprice
- Australian Lamb Rack $ 26.00
- with potato-celeriac gratin and natural roasted garlic jus
- Kurobuta Pork Chop $ 23.00
- with serrano ham chips and roasted apple-gorgonzola-miso fondue
- "Galbi" Beef Short Ribs $ 22.00
- with fingerlings and port-honey soy glaze
- Grilled Wagyu Flat Iron Steak $ 27.00
- with parmesan gnocchi and jalapeno butter
- NY Striploin "Yuzu au Poivre" $ 29.00
- with pommes "souffle" frites and peppercorn sauce