[Corkbar Restaurant - Menus
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Spark Woodfire Grill
Menu features fine steaks, ribs, lasagna, hamburgers, salads & wood fired pizzas
Cicada
The Italian cuisine is delicate and interior design is simply jaw-dropping.
Las Vegas Restaurants
Best Restaurants in Las Vegas. Reviews, Photos, Menus, Reservations
The Palm - Downtown LA
The Palm offers steaks, seafood, and Italian specialties in a posh setting.
Recommended Restaurants
Cafe Sevilla Long Beach
Address: 140 Pine Avenue, Long Beach, CA 90802 (Map)
Rogelio and Janet Huidobro opened the first Café Sevilla in 1987, honoring their homeland with a Spanish restaurant in San Diego’s Gaslamp Quarter. After finding additional success in Riverside, they launched in downtown Long Beach in 2006. Mid week, the old-world setting draws business types. Weekends attract a younger crowd for upstairs dancing and dinner shows. Café Sevilla specializes in pans of paella and traditional Spanish tapas. The reasonably priced wine list is especially strong on full-bodied Spanish reds like Tempranillo and Torre Oria.
Review | Photos | Menu | Wine List | Chef | User Reviews | Hours | Offers/Coupons | Info | FAQ | Reservations
Cicada
Address: 617 South Olive Street, Los Angeles, CA 90014 (Map)
Adelmo Zarif’s restaurant has occupied a dazzling Art Deco space in downtown’s historic core since moving from West Hollywood in May 1997. Cicada fills the bottom two stories of the Oviatt Building, featuring towering mahogany pillars, plenty of gold, and pristine white tablecloths. Cicada is a fine-dining establishment that’s especially popular for birthdays, weddings and the occasional marriage proposal. Tokyo native Suzay Cha prepares northern Italian cuisine with Asian accents. The menu changes twice a year, but typically includes Ahi Tuna Tartar with Avocado, Piquillo Peppers and Wasabi Caviar and Pappardelle with Filet Mignon Bolognese Sauce.
Review | Photos | Menu | User Reviews | Hours | Offers/Coupons | Info | FAQ | Reservations
Spark Woodfire Grill - Studio City
Address: 11801 Ventura Blvd., Los Angeles, CA 91604 (Map)
In May of 1999, Bill Chait, Danilo Terribili and chef Jeff Sladicka partnered to open this Studio City restaurant specializing in mesquite-grilled meat and seafood. The second floor hosts a sleek black lounge and a dining room framed by wine racks, but the real action is downstairs, in a boisterous dining room with views of the exhibition kitchen. At lunch, expect to find entertainment execs. During the week, Spark draws locals, and on weekends, it’s a dater’s playground. Signature dishes include Roman-style pizzas, grilled Atlantic salmon, and steaks. No matter what you order, save room for the house-baked apple walnut cobbler.
Review | Photos | Menu | User Reviews | Hours | Offers/Coupons | Info | FAQ | Reservations