[Menus
(These are sample menus only and the menu items and prices may vary)
DINNER MENU
APPETIZERS
- Crispy romaine leaves with Caesar dressing, aged Reggiano and garlic croutons $ 9.00
- Of course we have a simple green salad with a garnished crouton $ 8.00
- Endive salad with Maytag blue cheese, walnut vinaigrette and candied walnuts $ 9.50
- Sashimi of Japanese yellow tail garnished with Kosho, yuzu granita and ponzu sauce $ 12.50
- Peeky Toe crab cake, "salsa verde" with tiny, crunchy, organic spring vegetables $ 12.95
- Assorted heirloom tomatoes, basil crushed in a mortar, burrata cheese and toasted bread salad $ 12.50
- Two types of organic beets with soft goat cheese, crushed walnut and a Meyer lemon vinaigrette $ 11.00
- Steamed white asparagus from Holland, French cheese fondue, green olive and bacon $ 14.00
- Classic Bakersfield French onion soup with crusty Gruyere cheese $ 7.95
- Oysters on the half shell; variety changes daily $ 18.00
- per dozen
- Our soup today could be different than yesterday $ 7.00
- Bluefin tuna tartare with a reduction of citrus juices, seasoned avocado puree and toasted nori $ 12.50
- Hudson Valley foie gras, apple butter and rosemary syrup Marketprice
ENTREES
- Spicy lobster Bolognese with Maine lobster, linguini and lobster stock $ 23.00
- John Dory, steamed with the fat from a Serrano ham, white mushroom emulsion and toasted cauliflower $ 26.00
- Mascarpone enriched gnocchi, lemon garlic puree, caper berries, toasted brioche and burrata cheese $ 19.50
- Three mustard crusted farm raised rotisserie chicken with crispy Pinot fries $ 17.95
- A creamy rice made with Caranoli rice, green asparagus and clams, toasted breadcrumbs $ 18.25
- Colorado lamb loin roasted with fingerling potatoes, green asparagus, almonds and tarragon $ 26.95
- Roasted Casco Bay cod, a stew of cuttlefish and white meatballs, porcini mushroom $ 27.25
- Confit of milk fed loin of veal, brioche crusted white asparagus, fava bean puree and Meyer lemon $ 29.95
- Filet of beef $ 29.95
- served with a puree of heirloom potato & sweet onion, roasted cioppolini onions & carrot
- A breast of duck roasted medium rare, forbidden rice, carrots seasoned with candied lime, duck jus $ 26.95
- Wild Alaskan King salmon $ 28.95
- with braised artichokes, piquillo peppers, green olive and saffron to garnish
- Hand harvested scallops $ 29.95
- with black trumpet mushrooms, fresh garbanzo beans and crispy lomo ham
- Roasted halibut from Pacific waters $ 28.25
- with a butter lettuce veloute, fingerling potatoes glazed in truffle butter