[Menus
(These are sample menus only and the menu items and prices may vary)
DINNER MENU
STARTER
- Agnolotti of white corn $ 14.00
- Chives, parmesan reggiano, brown butter
- Tuscan white bean soup $ 9.00
- Italian kale, roasted tomatoes and peppers, olive crostini, pesto
- Hama hama oysters $ 12.00
- Served on the halfshell, yuzu migonette, scallions 1/2 dozen
- Vietnamese duck spring rolls $ 12.00
- Butter lettuce, mint, cilantro, bean sprouts, nuoc cham
- Truffle pizza $ 24.00
- Carmelized onions and parmesan
SALAD
- Mixed baby lettuces $ 9.00
- Spinach manchego, marcona almonds, jerez vinaigrette
- Hearts of romaine caesar $ 9.00
- Garlic croutons, shaved reggiano
- Heirloom tomato salad $ 11.00
- Yellow watermelon, shiso, togarashi, rice wine vinaigrette
BOAT DEL REY
- Wild striped bass $ 32.00
- Captain: Ron Tomas; Boat: Miss Susan; Location: Long Island, NY
- Monchong $ 32.00
- Captain: Chris; Boat: Bastide; Location: Maui, HI
ENTREE
- Seared ahi tuna $ 30.00
- Braised scallions, doubloon mushrooms, baby bok choy, mirin and aged shoyu
- Black spaghetti $ 27.00
- Lobster, shrimp, calamari, bay scallops, peppers, enoki mushrooms, garlic soy sauce
- Filet mignon $ 35.00
- Baby carrots, fingerling potato, spring onions, red wine sauce
- Wild king salmon $ 33.00
- Arugula, cipollini onions, sweet 100 tomatoes, aged sherry vinegar
- Jidori chicken breast $ 28.00
- Slow-braised thigh, asparagus, sunchokes, wild mushrooms, meyer lemon jus
DESSERTS DEL REY
- Vintage & vogue s'more $ 10.00
- Modern chocolate and marshmallow mousse dome accompanied by classic campfire s'mores
- Trio of usual suspects $ 10.00
- Citrus ricotta cheesecake, raspberry napoleon, ginger creme brulee
- Del Rey sorbet $ 9.00
- Trio of sorbets, seasonal fruit
- The sundae $ 9.00
- Classic vanilla ice cream, chocolate truffle cookie chunks, warm chocolate sauce, candied pecans (with whipped cream and a cherry on top)
- Chocolate flight $ 10.00
- Lava cake, dipped strawberry, milk shake, ice cream cone