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Menus
(These are sample menus only and the menu items and prices may vary)
DINNER MENU
18% Gratuity added to parties of 6 or more 20% Gratuity added to parties of 10 or more $2.50 cake cutting fee per person $15.00 corkage feeSOUP
- Miso Soup $ 2.00
- White miso broth served with scallions, wakame (seaweed) & soft tofu
- Tom Yum Koon $ 11.00
- Shrimp, straw mushrooms, cilantro and tomatoes served in a spicy & sour lemon grass chicken broth
- Tom Ka Gai Sou $ 10.00
- coconut milk, lemongrass, chilies, chicken, udon noodles, shiitake mushroom, carrots, broccoli
SMALL PLATES
- Edamame Steamed soybeans $ 4.00
- Wonton Tuna Decker $ 11.00
- Seared blue fin tuna with sliced avocado, crispy wontons, daikon sprouts, masago and seaweed, with a wasabi aioli and balsamic reduction
- Chinese Lettuce Cups $ 8.00
- Choice of chicken or tofu served with stir fried dice cut jicama, mushrooms & soy sauce, served with crispy noodles, lettuce cups and hoisen sauce on the side
- Pan Seared Pork Potstickers $ 8.00
- Pan fried gyoza filled with minced pork, Asian veggies and green onions, served with a garlic-ginger ponzu sauce
- Pan Seared Chicken Potstickers $ 8.00
- Pan fried gyoza filled with minced chicken, Asian veggies, green onions, served with a spicy miso sauce
- Calamari Tempura $ 9.00
- Deep fried with seasoned tempura batter & served with curry mustard dipping sauce
- Thai-Style Wings $ 9.00
- Chicken drum sticks, marinated in our original BBQ sauce, then fried and tossed in a spicy Thai wing sauce
- Indian Vegetarian Samosa $ 5.00
- Curried potatoes, green peas and carrots wrapped in a pastry shell, served crispy with cilantro chutney and raita. A traditional favorite
- Thai Styled Baby Back Ribs $ 11.00
- 10oz pork ribs marinated with hoisen sauce, garlic, ginger, cilantro, mandarin cherry wine and mirin BBQ sauce
- Santa Monica Farmers Market Vegetable Tempura $ 8.00
- Carrots, zucchini, asparagus, eggplant and sweet potato
- Jumbo Prawn Tempura $ 11.00
- three, with ponzu
SATAYS
Two skewers per order, glazed with teriyaki sauce, peanut sauce on side
- Free Range Chicken $ 5.00
- Shrimp $ 7.00
- Angus Beef Sirloin $ 6.00
EGG ROLLS
- Vegetable Eggrolls $ 7.00
- Eggroll skins filled with Chinese cabbage, shiitake mushrooms and carrots, served crispy with sweet and sour sauce
- Tuna Crab Eggrolls $ 9.00
- Sushi grade Ahi tuna and crab eggroll, served with daikon, carrots & radish sprouts with a ponzu dipping sauce
- Vietnamese Spring Rolls $ 8.00
- Fresh rice paper filled with shrimp, chicken, rice noodles, cucumber, mint, cilantro and bean sprouts served with a tangy lime ponzu sauce
GARDEN
- Ginger or Black Peppercorn Tuna Salad $ 16.00
- Black peppercorn or ginger encrusted tuna (seared rare), served with baby mixed greens, tomatoes & marinated cucumbers, tossed in a saikyo miso dressing
- Chinese Chicken Salad $ 12.00
- Roasted chicken, baby greens, iceberg lettuce, green onion, ginger & cucumber, tossed with a sesame-peanut vinaigrette
- Santa Monica Farmers Market Vegetables $ 9.00
- organic tofu 10, with chicken 12, with shrimp 14
- String Beans $ 6.00
- stir fried in our house XO sauce (Chinese ham, scallops, jalapeno)
- Tofu and Seaweed Salad $ 10.00
- organic baby greens, cucumber, seaweed, organic tofu, sweet soy vinaigrette
LAND
Served with your choice of white or brown rice, unless noted otherwise
- Mongolian Lamb $ 18.00
- Tender wok sautéed Rocky Mountain lamb, shiitake mushrooms & white and green onions, finished with a sweet Mongolian glaze. Served with choice of white or brown rice
- Sizzling Black Pepper Sirloin $ 18.00
- Thin sliced top sirloin marinated in black pepper corn, sake, green onions, and garlic, served on a sizzling hotplate with sautéed onions, mushrooms, and green beans. Served with choice of white or brown rice
- Grilled Korean Kal-bi Ribs $ 18.00
- Traditional grilled Korean Kal-bi ribs served with soy marinated asparagus, broccoli & mushrooms. Served with choice of white or brown rice
- Black Bean Beef $ 15.00
- top sirloin, water chestnuts, scallions, white onion, shitake mushrooms, black bean sauce
- New York Steak $ 22.00
- 12oz, Fuji apple - wild ginger - Cabernet sauce, garlic mashed potatoes, sautéed spinach and shiitake mushrooms
POULTRY
Free range, breast meat, served with white or brown rice
- Kung Pao Chicken $ 13.00
- Free range chicken breast wok sautéed with red chilies, peanuts, onions and bell peppers, in a traditional Sichuan sauce
- Sweet Glazed Orange Chicken $ 13.00
- Free range chicken breast, wok sautéed with broccoli & dried chilies in a sweet orange sauce, topped with crispy rice noodles and fresh mandarin orange
- Chicken Katsu Curry $ 15.00
- Panko breaded, whole fried breast with Japanese curry, mixed vegetables
- Peking Duck $ 19.00
- tamarind sauce, garlic string beans, bao buns
SEA
Served with your choice of white or brown rice unless noted otherwise
- Grilled Scottish Salmon $ 19.00
- ponzu sauce, garlic mashed potato, Scarborough Farms zucchini tempura, cherry tomatoes
- Saikyo Yaki Black Cod $ 21.00
- Served on a bed of mashed potatoes with a medley of fresh grilled eggplant, tomatoes and bell peppers, finished with a Japanese yuzu kosho reduction sauce
- Kung Pao Shrimp $ 16.00
- Wok sautéed shrimp with red chilies, peanuts, onions, green and red bell peppers in a traditional Sichuan sauce. Served with a side of white or brown rice
- Sizzling Garlic Shrimp and Scallops $ 19.00
- Shrimp, scallops, asparagus, string beans, and carrots served on a sizzling hotplate in a garlic-ginger sauce
- Peking Shrimp $ 16.00
- fried black tiger shrimp, shiitake mushrooms, green and white onions, chilies, sweet-sour sauce
- Chilean Sea Bass $ 23.00
- pan sautéed with a soy ginger sauce, served with garlic mashed potato, vegetable rolls, spicy mustard sauce
NOODLES & RICE
- Monsoon Fried Rice $ 13.00
- Pineapple fried rice with free-range chicken, jumbo shrimp, green onion, egg and our own XO sauce (Chinese ham, dried scallops and chili)
- Pad Thai $ 13.00
- rice noodles, green and white onions, egg, Thai basil, cayenne and bean sprouts $9 ? Chicken $12 ? Shrimp $14
- Bangkok Yellow Curry Vegetables $ 9.00
- This rich Thai style curry is filled with carrots, broccoli, snow peas, zucchini, asparagus, eggplant, mushrooms & coconut milk. (Add $2 for chicken, $4 for shrimp)
- Garlic Spinach Rice $ 10.00
- Brown rice wok sautéed with garlic, baby spinach, soy beans and egg
- Vegetable Fried Rice $ 10.00
- egg, zucchini, broccoli, white mushrooms, asparagus, carrots, soft tofu, shiitake mushrooms , half order available 5
- Monsoon Noodle $ 14.00
- chicken, shrimp, yakisoba, cherry tomatoes, asparagus, gai-choy (Broccoli family), Thai basil, light curry, roasted tomato sauce
- Singapore Black Noodles $ 16.00
- squid ink fettuccine, calamari, shrimp, scallops, bell peppers, eggs, onions, curry sauce
BOWLS
Create your bowl by choosing protein, sauce and starch, stir fried with mixed vegetables. Sauce: Teriyaki – sweet soy. Red Curry – Burmese coconut, chili. Sweet and Sour – honey and chili. Mongolian – soybean and sesame. Black Pepper – peppercorn, hoisen, and mushroom. Ginger – ginger and garlic (semi sweet). Korean BBQ Sauce – garlic, ginger, chili and sake. Starch: White Rice, Brown Rice, Jasmine Rice, Udon Noodles, Iceberg Lettuce, Chinese Egg Noodles, Flat Rice Noodle.
- Organic Tofu $ 11.00
- Free Range Chicken $ 13.00
- Beef, Lamb or Shrimp $ 15.00
- Scallops $ 16.00
SANDWICHES
- Teriyaki Chicken Sandwich $ 11.00
- homemade roll, lettuce, caramelized onions, tomatoes, sweet potato tempura fries
- Ahi Steak Sandwich $ 13.00
- homemade roll, lettuce, caramelized onions, tomatoes, pineapple, sweet potato tempura fries
- Kobe Burger $ 14.00
- homemade bun, avocado, Swiss cheese, tomato, onion, lettuce, chili aioli, seasoned fries
S U S H I & S A S H I M I
- Tamago $ 4.00
- Sweet Egg Sashimi 10
- Sake $ 4.00
- Salmon Sashimi 13
- Ebi $ 4.00
- Cooked Shrimp Sashimi 14
- Hotate $ 6.00
- Spicy Scallop
- Ika $ 5.00
- Squid Sashimi 13
- Suzuki $ 5.00
- Striped Bass Sashimi 14
- Shiro $ 5.00
- Maguro Albacore Sashimi 14
- Tako $ 5.00
- Octopus Sashimi 14
- Maguro $ 5.00
- Tuna Sashimi 14
- Unagi $ 5.00
- Fresh Water Eel Sashimi 14
- Hamachi $ 6.00
- Yellowtail Sashimi 16
- Chirashi $ 16.00
- sashimi: tuna, squid, salmon, yellowtail, albacore, bass, shrimp, egg, octopus, masago, gobo, asparagus
- Sushi / Sashimi Combo $ 23.00
- two pieces each of masago, tuna, albacore, yellowtail and salmon, with either a California roll or spicy tuna roll
HOUSE ROLLS
- Spicy Tuna Tempura $ 10.00
- Crunchy, tempura fried spicy tuna roll, with cucumber
- Rainbow $ 14.00
- Ahi tuna, shrimp, salmon, Japanese snapper, albacore and avocado over a California roll
- Jalapeño $ 14.00
- spicy tuna, jalapeno, avocado, topped with albacore, salmon, spicy ponzu-jalapeno sauce
- Crunchy Albacore $ 15.00
- spicy tuna, cucumber, spicy ponzu (cilantro, garlic, jalapeno, sesame), topped with albacore tempura
- Monsoon $ 15.00
- shrimp tempura, spicy tuna, crab mix, asparagus, sesame-soy paper, spicy mayo
- Crab Cake Roll $ 15.00
- snow crab cakes, avocado, spicy mustard sauce
- Spider $ 16.00
- fried soft shell crab, crab mix, cucumber, smelt eggs, avocado, eel sauce
- Okinawa Mango $ 17.00
- shrimp tempura, avocado, cucumber, cream cheese, green onion, crab mix, soy paper, topped with mango and Serrano peppers
- Smoked Salmon $ 17.00
- spicy tuna, cream cheese, asparagus, cucumber, shrimp tempura, avocado, lime zest, basil, soy paper, topped with smoked salmon, eel sauce
TRADITIONAL ROLL
- Cucumber $ 4.00
- Cut Roll 5
- Vegetable $ 4.00
- gobo, asparagus, cucumber, avocado Cut Roll 5
- Avocado $ 4.00
- Cut Roll 5
- California $ 5.00
- crab mix, avocado, cucumber Cut Roll 6
- Spicy Tuna $ 6.00
- Ahi tuna, cucumber Cut Roll 7
- Tuna $ 7.00
- Ahi tuna Cut Roll 8
- Salmon $ 7.00
- Cut Roll 8
- Spicy Yellowtail $ 7.00
- spicy mayo, cucumber Cut Roll 8
- Eel & Cucumber $ 7.00
- with eel sauce Cut Roll 8
- Salmon Tempura $ 7.00
- cucumber, eel sauce Cut Roll 8
- Shrimp Tempura $ 9.00
- cucumber, eel sauce Cut Roll 9
BEVERAGES
Non Alcoholic
- Iced Tea $ 2.25
- Sodas $ 2.50
- Iced Green Tea $ 3.00
- Thai Ice Tea $ 3.00
- Mojito Breeze $ 3.00
- Mango, Passion Fruit, or Strawberry
- Ginger Elixir & Soda $ 3.00
- (Elixir, handmade in Hawaii)
- Lemonade $ 3.00
- Mango, Passion Fruit, or Strawberry
- O.J, Cranberry or Pineapple Juice $ 3.00
- Red Bull $ 3.00
- Waiwera $ 0.00
- (Still) Half / Liter 3/6
- Waiwera $ 0.00
- (Sparkling) Half / Liter 4/6
POT OF TEA
- Hojicha $ 5.00
- Flat roasted Japanese green tea, smoky and nutty
- Earl Grey $ 5.00
- Ceylon leaf combined with pure bergamot oil.
- Darjeeling $ 5.00
- Smooth, floral, yet big, the “Champagne” of teas.
- Oolong (Ti Kuan Yin) $ 5.00
- This Fujian Province Oolong is known for its floral notes and clean, dry finish.
- Jasmine $ 5.00
- This Yin Hao tea is married with jasmine flowers.
- Decaf Ginger Peach $ 5.00
- Sweet peach seasoned with spicy ginger.
- Orange Ginger Mint (Herbal) $ 5.00
- Sweet ginger, clean mint and a hint of bergamot.
- Green Tea $ 5.00
- Japanese green.
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