Moonshadows Restaurant - Menus
Moonshadows Menu: (available soon)
Yamashiro - Voted Best View
The best view and spectacular CalAsian cuisine including sushi & seafood.
Cicada
The Italian cuisine is delicate and interior design is simply jaw-dropping.
Las Vegas Restaurants
Best Restaurants in Las Vegas. Reviews, Photos, Menus, Reservations
Spark Woodfire Grill
Menu features fine steaks, ribs, lasagna, hamburgers, salads & wood fired pizzas
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Melisse
Address: 1104 Wilshire Boulevard, Santa Monica, CA 90401 (Map)
Located in Santa Monica, Melisse combines the sophistication of traditional French cuisine with contemporary American sensibilities, resulting in a truly tasty experience. The menus reflect seasonal and specialty items carefully selected and intricately prepared by Chef Josiah Citrin and his experienced kitchen staff. Try the Truffle Risotto carnaroli rice, mascarpone and shaved black truffles or the Broccoli & Quail Egg Agnolotti, young broccoli, brown butter and shaved black truffles. Don’t leave without enjoying their Sticky Toffee Pudding or the classic favorite the Apple Tart. Come and try one of these mouthwatering dishes today.
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Maison Akira
Address: 713 E. Green Street, Pasadena, CA 91101 (Map)
Near the Playhouse, in one of the quaintest districts in Pasadena, a rare jewel sparkles in the Crown City—Maison Akira. Step off the bustling Green Street into the foyer door and find yourself halfway around the world in an elegant restaurant just off Cours Mirabeau in Aix-en-Provence, France. Though distinctly French, a peaceful Zen-like esthetic pervades the atmosphere. That is because Maison Akira is home of the world-renowned chef Hirose Akira. His menu is like a symphony of truly beautiful French classics, made modern and dazzling with subtle Japanese influences, like his signature Miso-infused Chilean Sea Bass, which has made him famous throughout the world.
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Roy's
Address: 453 Newport Center Drive, Newport Beach, CA 92660 (Map)
Nested in the center Newport’s ritzy Fashion Island, Roy’s offers a high-end dining experience which combines the freshest Pacific ingredients with European culinary techniques and Asian spices. While the service is not always spectacular, the food speaks for itself, from perfect lobster potstickers to perfect scallops to a dangerously palatable Hawaiian-style cosmopolitan. The atmosphere is dressy, yet comfortable, with a hipster musical playlist, older women wearing Chanel and pearls, and young girls in trendy boutique dresses. This is less of a place to be seen or treated like royalty, and more of a place to enjoy quality cuisine.
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