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Spark Woodfire Grill - Huntington Beach
Menus
(These are sample menus only and the menu items and prices may vary)
DINNER MENU
APPETIZERS
- Wood Grilled Artichoke $ 11.00
- Served with lemon garlic aioli.
- Ahi Poke $ 8.00
- sesame ginger sauce and crispy wantons.
- Garlic Cheese Bread $ 4.00
- French baguette baked with garlic butter, mozzarella and parmesan cheeses.
- Colossal Onion Rings $ 6.00
- with homemade ranch dressing.
- Fried Calamari $ 10.00
- Lightly breaded and seasoned, served with homemade tartar sauce.
- Fish Tacos $ 8.00
- steamed halibut, pico de gallo and corn tortillas.
- BBQ Pork Riblets $ 9.00
- with our seven spice rub and special barbeque sauce.
- Spinach and Artichoke Dip $ 8.00
- served with fried wantons.
- Seared Ahi Tuna $ 11.00
- with a sesame ginger glaze.
- Blue Crab Cakes $ 13.00
- with chipotle aioli and a fire roasted corn and red pepper relish.
- Spark Sampler $ 15.00
- garlic cheese bread, fried calamari, colossal onion rings and spinach and artichoke dip.
SOUP AND SALADS
Add hickory grilled chicken breast $4.00. Add hickory grilled jumbo shrimp $8.00.
- Classic Caesar $ 6.00
- With shaved romano and homemade polenta croutons.
- Chopped Green $ 6.00
- Mixed greens, tomatoes, crumbled blue cheese, polenta croutons, and balsamic dressing.
- Fork and Knife $ 8.00
- Wedge of iceberg, tomatoes, crumbled blue cheese, candied walnuts, red onions, and blue cheese dressing. Add applewood bacon $2.00.
- Organic Baby Field Greens and Sonoma Goat Cheese $ 8.00
- With homemade oven-dried tomatoes, toasted pine nuts, and sherry wine vinaigrette.
- Barbeque Chicken Caesar $ 12.00
- barbequed chicken breast on a caesar salad with fire roasted yellow corn and red peppers.
- Roasted Corn Chowder $ 6.00
- with applewood smoked bacon.
BURGERS AND SANDWICHES
Our burgers are made with a half pound of fresh ground beef laced with garlic and jalapeno and served with Spark fries. All burgers come with tomato, shredded lettuce, pickles and sweet onion.
- Classic Pub Burger $ 10.00
- Cheddar and Mushroom Burger $ 11.00
- Danish Bleu Cheese Burger $ 12.00
- Avocado and Applewood Bacon Burger $ 13.00
- Grilled Chicken Sandwich $ 11.00
- applewood smoked bacon, Tillamook Cheddar cheese and chipotle mayonnaise with Spark fries
- Prime Steak Sandwich $ 19.00
- open faced on garlic bread, smothered in onion rings and brown sauce
PASTAS
- Lobster Macaroni and Cheese $ 17.00
- creamy four cheese sauce on pennette pasta with Maine lobster and caramelized shallots
- Shrimp and Lobster Linguini $ 19.00
- shrimp, lobster, mushrooms and our oven dried tomatoes in a slightly spicy jalapeno basil pesto sauce
- Pappardelle with Italian Sausage $ 16.00
- wide ribbon pasta, spicy Italian sausage, roma tomatoes and fresh basil in a parmesan cream sauce
SPARK CLASSICS
- Lemon Chicken with Capers $ 17.00
- sauteed chicken breast, lemon butter sauce and two Spark sides of your choice.
- Hickory Grilled Chicken Breast with Sonoma Goat Cheese $ 16.00
- served over soft polenta with caramelized onions and a Spark side of your choice.
- Slowly Cooked "Iowa" Baby Back Ribs $ 18.00
- (half rack) glazed with our special BBQ sauce and served with two Spark sides
- Hickory Grilled "Trio" $ 21.00
- tri tip, barbequed chicken and lamb chops with two Spark sides of your choice
- Rack of Lamb $ 31.00
- (double-cut) served with a minted merlot demi-glaze and two Spark sides of your choice
SEAFOOD
- South Pacific Whitefish $ 19.00
- served on a Sonoma goat cheese cake with mushrooms, cherry tomatoes, green onionsand a citrus shrimp glaze with a Spark side of your choice
- Honey Peppered Atlantic Salmon $ 21.00
- with whole grain mustard and tarragon, served with two Spark sides
- Herb Crusted Halibut $ 29.00
- with a roasted garlic butter sauce and your choice of two Spark sides
- Grilled Jumbo Shrimp $ 19.00
- with a lemon oregano sauce and two Spark sides of your choice
- Western Australian Lobster Tail Marketprice
- with two Spark sides of your choice.
STEAKS
All steaks served with choice of two sides: mashed potatoes, scalloped potatoes, rice pilaf, sauteed spinach, creamed spinach, steamed broccolini, hazelnut green beans, fresh vegetables, or a baked potato.
- Signature Sirloin $ 19.00
- prime steak, herb crusted and roasted
- Filet Oscar $ 29.00
- two filet medallions, asparagus, lump crab and bearnaise sauce with a Spark side
- New York $ 34.00
- For the serious steak lover.
- Grilled Tri Tip $ 19.00
- great flavor, firm texture
- Filet Mignon $ 31.00
- Center cut.
- Ribeye $ 34.00
- Succulent with great flavor.
- Pepper Steak $ 28.00
- With toasted goat cheese.
- Aged Prime Rib $ 28.00
- [Friday and Saturday only] $28.00/ $31.00 hand rubbed with Spark's special blend of spices then house smoked over hickory and cinnamon bark, served medium rare and above. Horseradish served on request.
- Add Danish Bleu Cheese $ 4.00
- Add a Skillet of Button Mushrooms $ 4.00
- With garlic, shallots, and sherry wine.
- Add $ 9.00
- Asparagus, lump crab, and bearnaise sauce.
SIDES
- Sauteed Spinach with garlic $ 4.00
- Spark French Fries $ 4.00
- Chopped Salad $ 3.00
- Caesar Salad $ 3.00
- Baked Potato $ 4.00
- Jasmine Rice $ 4.00
- Green Beans with caramelized shallots and toasted hazelnuts $ 4.00
- Cup of Corn Chowder $ 3.00
PREMIUM SIDES
- Grilled Asparagus with grilled lemon $ 6.00
- Tom's Scalloped Potatoes au gratin $ 5.00
- Spark Baked Potato $ 6.00
- with applewood smoked bacon, cheddar cheese, sour cream and chives
- Buttered Corn and Wild Mushrooms $ 6.00
- Steamed Broccolini with grilled lemon $ 5.00
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