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Menus
(These are sample menus only and the menu items and prices may vary)
DINNER MENU
STARTERS
- Imported Jamon Iberico $ 23.00
- This legendary Jamon Iberico comes from black Iberico pigs native only to Spain. Sliced tableside!
- Bocadillos: Spanish Cold Cut “Little Mouthfulls” $ 17.00
- Jamon Serrano, Cinta de Lomo, Chorizo Soria, Paté & Manchego Cheese. INDIVIDUALLY 8
- Tapas “a la Vinagreta” $ 9.00
- Spicy Octopus, Mushrooms in balsamic vinaigrette and Artichoke Hearts with ham
- House Marinated Olive Sampler Platter $ 9.00
- Herbed Colossal green, Sun-dried Black & Petite green mix with imported Anchovy Stuffed
- Imported Cheese Platter $ 24.00
- Manchego, Mahon, Valdeon- a bleu cheese & Crottin- an aged goat cheese. INDIVIDUALLY, 8
SIGNATURE TAPAS
- Warm Aged Goat Cheese $ 8.00
- With Piquillo peppers, herbs, Spanish olive oil & grilled bread
- Jamon Iberico Croqueta $ 6.00
- Brava Sautéed Potatoes $ 6.00
- Spicy tomato sauce
- House Special Tortilla Española $ 5.00
- With sundried tomatoes, roasted garlic and goat cheese
- Cabrales Bleu Cheese $ 6.00
- Wrapped with bacon; apple cider vinegar glaze
- Sautéed Meatballs al Jerez $ 6.00
- Sherry garlic sauce
- Sevilla Fried Calamari $ 9.00
- Grilled Chicken Skewer $ 6.00
- Bell peppers, onions & red wine sauce
- Shrimp Ajillo $ 9.00
- Sautéed with garlic & spice
- Sautéed Mushrooms al Ajillo $ 6.00
- With garlic & spices. With grilled sausages +2.5
- Seafood Crepe $ 9.00
- Rich shrimp, scallop and clam filling; light Lobster Saffron sauce
- Steamed Black Mussels & Clams $ 12.00
- Chorizo Ajillo broth
- Cheese Fundido $ 10.00
- Spain meets Mexico again! Baked Manchego & goat cheese With Chorizo sausage +2.5 With Sauteed Mushrooms al Ajillo +1. 5
- Sevilla’s Legendary Homemade Alioli $ 4.00
- With Andalusia Tomato Sauce & Fresh, Baked to Order Artisan Kalamata Olive Loaf or French Country Baguette (serves 2)
FRESH
- Gazpacho Andaluz $ 6.00
- A Spanish classic! With a dash of extra virgin olive oil & Sherry Vinegar
- Ceviche $ 9.00
- Shrimp and fish marinated in fresh Citrus juice
- Tuna Tartare Tower $ 12.00
- Sushi grade Ahi; Spicy soy
- Green Mussels Escabeche $ 7.00
- Marinated in olive oil & lemon; with fresh Serrano pepper salsa
- Sevillana House Salad $ 6.00
- Balsamic vinaigrette, goat cheese, tomato & cucumber
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