Breakfast: 26 Restaurants Found
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Second Story
Address: 3501 Sepulveda Blvd., Manhattan Beach, CA 90266
Larkspur Hotels’ takeover of the boutique Belamar Hotel resulted in a $5 million renovation. No space benefited more than the second floor restaurant, which debuted as Second Story in March 2008 with an early 70’s vibe and a compelling menu of American comfort food from Chef Vania Almeida. The restaurant, situated less than a mile from the Pacific Ocean, draws a mix of hotel guests, locals and neighborhood businesspeople. Second Story serves three meals daily, with the most ambitious food surfacing at night, highlighted by horseradish crusted Alaskan halibut with organic mushroom risotto and honey roasted chicken breast with Parmesan polenta and roasted pistachio Brussels sprouts.
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Ocean and Vine
Address: 1700 Ocean Avenue, Los Angeles, CA 90401
Opened in March 2005, Ocean and Vine is located in the gorgeous Loews Santa Monica Beach Hotel, next to Santa Monica pier. The swanky lobby sets the scene for an upmarket experience. The split-level, low-ceilinged room is attractive; the top level is dominated by a steel chimneyed fire pit, with striking artworks adding to the ‘wow’ factor. The cuisine, from Head Chef Robert Trester under the watch of Executive Chef Gregg Wangard, is Californian; each dish a showcase of local, seasonal ingredients. Dishes are near-faultless, and although prices are high, it’s worth coming here for a splurge or special occasion.
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The Grille
Address: 101 Wilshire Blvd., Los Angeles, CA 90401
Serving the latest in Californian continental cuisine, The Grille is set in a casually elegant atmosphere in the Fairmont Miramar Hotel. Guests can enjoy the freshest regional ingredients prepared with culinary techniques from around the world, both seated in the dining room, with a view of the open kitchen, or al fresco on the patio.
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Park Grill
Address: 2151 Avenue of the Stars, Los Angeles, CA 90067
This culinary treasure offers an intimate and elegant atmosphere for the best LA dining. The menu features World cuisine which is enhanced by French cooking techniques. This creative approach brings flavor to the blue fin crab and asparagus soup for an appetizer.
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The Restaurant
Address: 701 Stone Canyon Road, Los Angeles, CA 90071
The Restaurant at Hotel Bel-Air offers a formal dining room, elegant French cuisine, and an impressive wine list, in addition to Terrace dining surrounded by heated terracotta floors and an outdoor fireplace that promises year-round comfort. Prestigious hotel guests and local personalities alike favor the exquisite and exclusive dining experience offered by The Restaurant at the Hotel Bel-Air.
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