[Restaurant Info
Opened in March 2005, Ocean and Vine is located in the gorgeous Loews Santa Monica Beach Hotel, next to Santa Monica pier. The swanky lobby sets the scene for an upmarket experience. The split-level, low-ceilinged room is attractive; the top level is dominated by a steel chimneyed fire pit, with striking artworks adding to the ‘wow’ factor. The cuisine, from Head Chef Robert Trester under the watch of Executive Chef Gregg Wangard, is Californian; each dish a showcase of local, seasonal ingredients. Dishes are near-faultless, and although prices are high, it’s worth coming here for a splurge or special occasion.
Restaurant Features
- Hotel Dining
- Lounge / Bar
- Ocean View
- Outdoor Seating
- Personal Wines Allowed
- Sunday Brunch
- Valet Parking
- Wheelchair Access
- Working Fireplace
Recommended for
- Business Dining
- Dining Alone
- Meet for a Drink
- Quiet Conversation
- Romantic Dining
- Special Occasion
- Trendy / Hip
| Business Hours: | Business Hours |
| Customer Reviews: | 0 Reviews |
| Our Rating: |  |
| Neighborhood: | Westside & Beverly Hills |
| Cuisine: | American, California, |
| Price: | $$$ (3 course meal) |
| Coupon: | Restaurant Coupons |
| Address: | 1700 Ocean Avenue Santa Monica CA 90401 |
| Cross Street: | Pico Boulevard |
| Parking: | Valet Parking |
| Dress Code: | Casual Elegant |
| Phone: | (310) 458-6700 |
| Fax: | |
| Payment Options: | Visa, AMEX, JCB, Mastercard |
| Corkage Fee: | 0.00 |
| Contact Person: | |
| Chef: | Gregg Wangard - Executive Chef |
| Matre D': | |
| Signature Recipe: | - Signature Recipes |
| Famous For: | |
| Menu: | N/A |
| Open Since: | 2007 |
| Capacity: | N/A |
| Catering Info: | |
| Banquet Facilities: | Private - up to 120 guests. |
| Awards: |
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