[Restaurant Info
Veterans of the Los Angeles dining scene since 1981, Mary Sue Milliken and Susan Feniger have garnered national acclaim and multimedia stardom with their modern approach to Mexican cooking. Throughout their ascension, the duo has managed to keep their Santa Monica flagship vital. A magnet for both tourists and locals, Border Grill showcases colorful murals and plentiful portions of equally vibrant Mexican cooking. With encyclopedic menus and daily specials, ordering can be daunting, but regardless of the selection, the dishes are consistently flavorful. The duo’s attention to detail lasts through dessert, with house-baked cakes and strong, spice-infused café de olla.
Restaurant Features
- Catering Services
- Full Bar
- Happy Hours
- Lounge / Bar
- Sunday Brunch
- Valet Parking
- Wheelchair Access
Recommended for
- Business Dining
- Dining Alone
- Meet for a Drink
- People Watching
- Trendy / Hip
- Vegetarian
| Business Hours: | Business Hours |
| Online Reservations: | Online Reservations - Quick, Easy & FREE |
| Customer Reviews: | 3 Reviews |
| Our Rating: |  |
| Neighborhood: | Westside & Beverly Hills |
| Cuisine: | Latin, Mexican, Southwest, |
| Price: | $$$ (3 course meal) |
| Coupon: | Restaurant Coupons |
| Address: | 1445 4th Street Santa Monica CA 90401 |
| Cross Street: | Santa Monica Blvd. |
| Parking: | Public Lot |
| Dress Code: | Business Casual |
| Phone: | (310) 451-1655 |
| Fax: | (310) 394.2049 |
| Payment Options: | AMEX, MasterCard, Visa |
| Corkage Fee: | 0.00 |
| Contact Person: | Caroline Allain - Event Coordinator |
| Chef: | Chandon Clenard - Executive Chef |
| Matre D': | |
| Signature Recipe: | - Signature Recipes |
| Famous For: | |
| Menu: | N/A |
| Open Since: | 1985 |
| Capacity: | N/A |
| Catering Info: | |
| Banquet Facilities: | Border Grill offers a variety of dynamic and flexible dining areas. Border Grill's colorful retro-Modern wall and ceiling murals make for lively backdrop for any celebration. |
| Awards: |
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