[Restaurant Info
Seeming light years away from the hustle and bustle of the collegiate/tourist-filled South State Street is an unsuspecting Cal-French local favorite: Downey’s. For 25 years, Owner and Chef John Downey has managed to sustain rave accolades amidst a completely unlikely environment. Yes, the esteemed apex of Santa Barbara restaurant folklore is all but hidden in secluded Mid-Town State Street. More surprising is that once inside, Downey’s is completely void of aesthetic trickery to the point of intrigue. It is evident: John Downey is from the school of substance over style.
Restaurant Features
- Full Bar
Recommended for
| Business Hours: | Business Hours |
| Online Reservations: | Online Reservations - Quick, Easy & FREE |
| Customer Reviews: | 0 Reviews |
| Our Rating: |  |
| Neighborhood: | Santa Barbara County |
| Cuisine: | California, Continental, |
| Price: | $$$ (3 course meal) |
| Coupon: | Restaurant Coupons |
| Address: | 1305 State Street Santa Barbara CA 93101 |
| Cross Street: | Victoria Street |
| Parking: | Street Parking |
| Dress Code: | Casual Elegant |
| Phone: | 805-966-5006 |
| Fax: | |
| Payment Options: | Visa, Amex, Mastercard, Discover |
| Corkage Fee: | 0.00 |
| Contact Person: | Liz Downey - Owner |
| Chef: | John Downey - Executive Chef |
| Matre D': | |
| Signature Recipe: | - Signature Recipes |
| Famous For: | |
| Menu: | N/A |
| Open Since: | 1982 |
| Capacity: | N/A |
| Catering Info: | |
| Banquet Facilities: | |
| Awards: |
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