[Restaurant Info
Sandwiched between a temple and a clothing store on West 3rd Street, A.O.C. Wine Bar doesn't look like much from the outside. Inside, however, there is a great deal to dazzle the wine and food lovers of Los Angeles. Born of the collaboration between Chef Suzanne Goin and Sommelier Caroline Styne, both of Lucques fame, A.O.C. offers a unique dining experience. With the aid of the distinctive cruvinet wine storage system, Styne can offer over fifty wines by the glass, half glass, and carafe. Diners can sample from this list while trying some of Goin's small plates, which vary from traditional wine bar accompaniments, like pate, to the more playful fried chicken.
Restaurant Features
- Catering Services
- Full Bar
- Outdoor Seating
- Private Room
Recommended for
- Dining Alone
- Meet for a Drink
- Special Occasion
- Trendy / Hip
| Business Hours: | Business Hours |
| Online Reservations: | Online Reservations - Quick, Easy & FREE |
| Customer Reviews: | 7 Reviews |
| Our Rating: |  |
| Neighborhood: | Central / Downtown LA |
| Cuisine: | California, |
| Price: | $$ (3 course meal) |
| Coupon: | Restaurant Coupons |
| Address: | 8022 West 3rd Street Los Angeles CA 90048 |
| Cross Street: | Crescent Heights Boulevard |
| Parking: | Street Parking |
| Dress Code: | |
| Phone: | (323) 653-6359 |
| Fax: | |
| Payment Options: | Visa, MasterCard, AMEX, Diners Club |
| Corkage Fee: | 0.00 |
| Contact Person: | |
| Chef: | Suzanne Goin - Executive Chef |
| Matre D': | |
| Signature Recipe: | - Signature Recipes |
| Famous For: | |
| Menu: | N/A |
| Open Since: | 2002 |
| Capacity: | N/A |
| Catering Info: | |
| Banquet Facilities: | |
| Awards: |
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Review | Info | Menu | Wine List | Chef | Photos | Customer Reviews