[Restaurant Info
Ammo's newly redesigned interior offers a sleek, dramatic stage on which Owner and Executive Chef Amy Sweeney’s culinary performance unfolds. Turning to the seasons for inspiration, Sweeney’s menu is constantly changing, weaving vibrant, seasonal produce into delectable dishes. During early summer you might find Baby Artichoke pizza with fontina, teardrop tomatoes, baby red onion, and mint; or wood-oven braised Wild Bass with baby artichokes and peewee potatoes. Regardless of the season, the menu showcases stunning creativity and equally stunning quality, accompanied by an eclectic wine list that promises to accompany even the most unique of creations.
Restaurant Features
- Catering Services
- Full Bar
- Lounge / Bar
- Organic Ingredients
- Outdoor Seating
- Personal Wines Allowed
- Private Room
- Prix Fixe Menu
- Sunday Brunch
- Takeout Available
- Wheelchair Access
Recommended for
- Business Dining
- Celebrity Spotting
- Dining Alone
- Meet for a Drink
- People Watching
- Quiet Conversation
- Romantic Dining
- Special Occasion
- Trendy / Hip
| Business Hours: | Business Hours |
| Customer Reviews: | 0 Reviews |
| Our Rating: |  |
| Neighborhood: | Central / Downtown LA |
| Cuisine: | American, |
| Price: | $$$ (3 course meal) |
| Coupon: | Restaurant Coupons |
| Address: | 1155 N. Highland Avenue Los Angeles CA 90038 |
| Cross Street: | Santa Monica Blvd |
| Parking: | Street Parking |
| Dress Code: | Business Casual |
| Phone: | 323.467.3293 |
| Fax: | 323.467.3295 |
| Payment Options: | Visa, MasterCard, AMEX |
| Corkage Fee: | 15.00 |
| Contact Person: | Amy Sweeney - Owner |
| Chef: | Amy Sweeney - Executive Chef |
| Matre D': | |
| Signature Recipe: | - Signature Recipes |
| Famous For: | |
| Menu: | N/A |
| Open Since: | 2007 |
| Capacity: | N/A |
| Catering Info: | |
| Banquet Facilities: | N/A |
| Awards: |
Review | Info | Menu | Wine List | Chef | Photos | Customer Reviews