[Restaurant Info
Located in Santa Monica, Melisse combines the sophistication of traditional French cuisine with contemporary American sensibilities, resulting in a truly tasty experience. The menus reflect seasonal and specialty items carefully selected and intricately prepared by Chef Josiah Citrin and his experienced kitchen staff. Try the Truffle Risotto carnaroli rice, mascarpone and shaved black truffles or the Broccoli & Quail Egg Agnolotti, young broccoli, brown butter and shaved black truffles. Don’t leave without enjoying their Sticky Toffee Pudding or the classic favorite the Apple Tart. Come and try one of these mouthwatering dishes today.
Restaurant Features
- Catering Services
- Full Bar
- Lounge / Bar
- Outdoor Seating
- Personal Wines Allowed
- Private Room
- Tasting Menu
- Valet Parking
- Wheelchair Access
- Winning Wine List
Recommended for
- Dining Alone
- Meet for a Drink
- Quiet Conversation
- Romantic Dining
- Special Occasion
| Business Hours: | Business Hours |
| Online Reservations: | Online Reservations - Quick, Easy & FREE |
| Customer Reviews: | 3 Reviews |
| Our Rating: |  |
| Neighborhood: | Westside & Beverly Hills |
| Cuisine: | American, French, |
| Price: | $$$ (3 course meal) |
| Coupon: | Restaurant Coupons |
| Address: | 1104 Wilshire Boulevard Santa Monica CA 90401 |
| Cross Street: | 11th Street |
| Parking: | Valet |
| Dress Code: | Business Casual |
| Phone: | (310)395-0881 |
| Fax: | (310) 395-3810 |
| Payment Options: | Visa, MasterCard, AMEX, Diners Club |
| Corkage Fee: | 0.00 |
| Contact Person: | Michael Morrisette - Event Coordinator |
| Chef: | Josiah Citrin - Executive Chef |
| Matre D': | |
| Signature Recipe: | - Signature Recipes |
| Famous For: | |
| Menu: | Menu Page |
| Open Since: | 1999 |
| Capacity: | N/A |
| Catering Info: | |
| Banquet Facilities: | The Garden Room Accommodations up to 60. The Lounge Accommodates up to 16 guests. |
| Awards: |
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Review | Info | Menu | Wine List | Chef | Photos | Customer Reviews