[Restaurant Info
Moonshadows has been a Malibu institution since the 1960s, primarily due to the sweeping views of the Pacific. On weekdays, the restaurant is popular with locals and beachgoers. On weekends, the lounge and patio fill with a glitzier crowd that’s craving nightlife. The menu found new life in 2003 with the addition of Chef Joachim Weritz. The native German infuses Asian and Mediterranean influences in contemporary California dishes like sake braised short ribs and crispy panko fried oysters with mirin-passion fruit mignonette. Managing Partner Andrea Bullo fine-tuned a 130-bottle wine list and garnered a 2007 Wine Spectator Award of Excellence."
Restaurant Features
- Full Bar
- Lounge / Bar
- Ocean View
- Outdoor Seating
- Personal Wines Allowed
- Sunday Brunch
- Valet Parking
- Winning Wine List
Recommended for
- Business Dining
- Celebrity Spotting
- Dining Alone
- Meet for a Drink
- People Watching
- Romantic Dining
| Business Hours: | Business Hours |
| Customer Reviews: | 2 Reviews |
| Our Rating: |  |
| Neighborhood: | Westside & Beverly Hills |
| Cuisine: | American, |
| Price: | $$ (3 course meal) |
| Coupon: | Restaurant Coupons |
| Address: | 20356 Pacific Coast Highway Malibu CA 90265 |
| Cross Street: | Big Rock Drive |
| Parking: | Street Parking |
| Dress Code: | Casual |
| Phone: | (310) 456-3010 |
| Fax: | (310) 456-7718 |
| Payment Options: | Visa, Mastercard, American Express, |
| Corkage Fee: | 0.00 |
| Contact Person: | |
| Chef: | |
| Matre D': | |
| Signature Recipe: | - Signature Recipes |
| Famous For: | |
| Menu: | N/A |
| Open Since: | 1968 |
| Capacity: | N/A |
| Catering Info: | |
| Banquet Facilities: | |
| Awards: |
Review | Info | Menu | Wine List | Chef | Photos | Customer Reviews