Restaurant Info
Restaurant Features
- Catering Services
- Full Bar
- Private Room
- Prix Fixe Menu
- Sunday Brunch
- Tasting Menu
- Valet Parking
- Wheelchair Access
- Winning Wine List
Recommended for
- Business Dining
- Dining Alone
- Meet for a Drink
- Quiet Conversation
- Romantic Dining
- Special Occasion
| Business Hours: | Business Hours |
| Online Reservations: | Online Reservations - Quick, Easy & FREE |
| Customer Reviews: | 1 Reviews |
| Our Rating: | |
| Neighborhood: | Central / Downtown LA |
| Cuisine: | Mediterranean, |
| Price: | $$$ (3 course meal) |
| Coupon: | Restaurant Coupons |
| Address: | 624 South La Brea Avenue Los Angeles CA 90036 |
| Cross Street: | Wilshire Blvd. |
| Parking: | Valet & Street Parking |
| Dress Code: | Business Casual |
| Phone: | (323) 938-1447 |
| Fax: | (323) 938-5840 |
| Payment Options: | Visa, MasterCard, AMEX, Diners Club, Discover |
| Corkage Fee: | 20.00 |
| Contact Person: | Mark Peel - Owner Jay Perrin - General Manager Caroline Allain - Catering Manager |
| Chef: | Mark Peel - Executive Chef |
| Matre D': | |
| Signature Recipe: | - Signature Recipes |
| Famous For: | Crisp Flattened Chicken, Grilled Cheese Sandwiches |
| Menu: | N/A |
| Open Since: | 1989 |
| Capacity: | N/A |
| Catering Info: | |
| Banquet Facilities: | Private dining spaces available. Please contact Caroline Allain at the restaurant or at caroline@campanilerestaurant.com |
| Awards: | Nominee for Outstanding Restaurant in the U.S. 2008 James Beard Foundation |
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Review | Info | Menu | Wine List | Chef | Photos | Customer Reviews

