Seafood Cuisine: 27 Restaurants Found
Spark Woodfire Grill
Address: 9575 W. Pico Blvd., Los Angeles, CA 90035
Spark Woodfire Grill serves all the great food you’d want in a fine steak restaurant, in a chic, laid back atmosphere. With partner locations in Studio City and Huntington Beach, Spark is known for its open-hearth wood fire oven, mesquite grill, and steak broiler. The menu features fine steaks, but also offers home-cooking favorites you might not expect. Hamburgers, baby back ribs, lasagna, and a selection of wood fired pizzas offer a range of dinner options. Located in West Los Angeles near Beverly Hills, Spark has a full bar with a great happy hour and extensive facilities for private parties and events.
Review | Info | Menu | Wine List | Chef | Photos | User Reviews | Book Table
Red Fish
Address: 1555 Simi Town Center Way, Los Angeles, CA 93065
When looking for the freshest seafood, Red Fish is the place to dine. Red Fish serves a variety of seafood and shellfish that is brought in daily from local seafood markets from the west coast as well as the famous Fulton Fish Market in New York City. The Mesquite Grilled Organic Salmon is the restaurant’s most popular dish. Grilled lemons accompany the salmon which caramelize from the heat and complement the fish with their sweet juice. If guests prefer non-seafood entrees, the menu offers prime meat options. Red Fish offers a serene setting with white curtains and dark redwood tabletops and floors. Guests can choose to sit at a community table with views of a raw seafood bar and exhibition fish cutting room.
Review | Info | Menu | Wine List | Chef | Photos | User Reviews | Book Table
Holdren's Steakhouse
Address: 512 State Street, Los Angeles, CA 93101
Situated in the heart of Santa Barbara’s downtown scene, Holdren’s provides diners classically prepared steaks as well as seafood with a distinctively Californian flair. The patio offers views of this resort town’s palm-lined streets and upscale shops, while indoors the brick walls and leather booths bestow a charm akin to the traditional steakhouses of Chicago or New York. Though in business a mere four years, Holdren’s boasts the oldest bar in Santa Barbara, so it comes as no surprise that the martini list contains an array of unique specials and the extensive wine list is suitably matched to the hearty cuisine.
Review | Info | Menu | Wine List | Chef | Photos | User Reviews | Book Table
McCormick & Schmick's
Address: 206 N. Rodeo Drive, Los Angeles, CA 90210
Bill McCormick and Doug Schmick have spent over three decades building a seafood-focused restaurant empire. One of the jewels in their crown is certainly the Beverly Hills branch of McCormick & Schmick’s, situated on the ritziest stretch of Rodeo Drive. Glamour-hungry tourists and wealthy locals populate the plush patio to people-watch and enjoy impeccably-sourced fish, crustaceans, and bivalves; the restaurant offers a different selection every day depending on what’s in season. Desserts aren’t quite so of-the-moment, but the Upside Down Apple Pie with caramelized walnut crust and dulce de leche ice cream is still a must-order item.
Review | Info | Menu | Wine List | Chef | Photos | User Reviews | Book Table
Edendale Grill
Address: 2838 Rowena Avenue, Los Angeles, CA 90039
Tucked in a remodeled 1924 Craftsman-style firehouse in the peaceful community of Silver Lake, the Edendale Grill offers exquisite cuisine in a comfortable, unassuming setting. Accented with fresh flower arrangements, cozy armchairs, antique sconces and walls of old black and white photos, the setting has the potential to make single diners and large groups alike feel like they are home. As is only fitting in this comforting setting, Executive Chef and Co-Owner Patti Peck offers an amazing array of comforting dishes including Kobe steak tartar, a Caesar salad for two prepared tableside, and the signature Edendale Meatloaf wrapped in applewood smoked, house-cured bacon and accompanied by ethereal mashed Yukon Golds.
Review | Info | Menu | Wine List | Chef | Photos | User Reviews | Book Table