American Cuisine: 64 Restaurants Found
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The Palm - West Hollywood
Address: 9001 Santa Monica Blvd., Los Angeles, CA 90069
This renowned steakhouse was the fourth in the family of Palm restaurants to open, and has been a West Hollywood fixture since 1975. The Palm is highly regarded as a traditional family-run restaurant, and is especially famous for its generous portions, and its use of high-quality seafood and steaks. Italian specialties include the Veal Scallopine and Linguini with Clam Sauce. Diners can gaze up at the caricatures of the celebrities who have also feasted here, and savor years’ worth of memories. With its proud history and friendly service, the Palm promises a lively atmosphere and consistently enjoyable dining experience.
Review | Info | Menu | Wine List | Chef | Photos | User Reviews | Book Table
La Boheme
Address: 8400 Santa Monica Blvd., Los Angeles, CA 90069
La Bohème rhapsodizes with a quintuplet of dazzling crystal chandeliers looming majestically overhead in a large, yet intimate two-tiered dining space. Opulent ruby-red décor glimmers softly under the glow of two huge open fireplaces. This longtime retreat from the bustle of Santa Monica Boulevard boasts moderate prices and a globe-trotting menu that sweeps culinary terrain from comfort food to exquisite dishes.
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Spark Woodfire Grill
Address: 9575 W. Pico Blvd., Los Angeles, CA 90035
Spark Woodfire Grill serves all the great food you’d want in a fine steak restaurant, in a chic, laid back atmosphere. With partner locations in Studio City and Huntington Beach, Spark is known for its open-hearth wood fire oven, mesquite grill, and steak broiler. The menu features fine steaks, but also offers home-cooking favorites you might not expect. Hamburgers, baby back ribs, lasagna, and a selection of wood fired pizzas offer a range of dinner options. Located in West Los Angeles near Beverly Hills, Spark has a full bar with a great happy hour and extensive facilities for private parties and events.
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Ketchup
Address: 8590 Sunset Blvd., Los Angeles, CA 90069
Lonnie Moore and Mike Malin have become L.A. tastemakers thanks to their Dolce Group, which derives its name from their initial enoteca. The duo debuted Ketchup on the Sunset Strip in April 2007 and quickly attracted scenesters and celebrities, who flocked to the sleek red and white restaurant for spectacular views of the Hollywood Hills. Moore and Malin worked with Chef Chris Tunnell to create a gourmet menu of childhood favorites, including Kobe beef hot dogs and macaroni and cheese with white truffle and Dungeness crab. The theme even extends to cocktails that incorporate Yoo-Hoo and Kool-Aid.
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Falcon
Address: 7213 Sunset Blvd., Los Angeles, CA 90046
Falcon’s location, on a nondescript stretch of Sunset Boulevard, is unassuming, but once inside, it’s a different story—the glamorous Dodd Mitchell design provides the perfect setting for drinking or dining. Indeed, although Falcon has built a reputation for its nightlife, the restaurant’s food is worthy of a trip in its own right. The focus of the succinct but wide-ranging menu is fresh, seasonal ingredients, and the dishes are fancy enough to gain interest, but not overworked. The wine list, too, is thoughtfully chosen, covering the globe but specializing in California.
Review | Info | Menu | Wine List | Chef | Photos | User Reviews | Book Table