California Cuisine: 37 Restaurants Found
La Boheme
Address: 8400 Santa Monica Blvd., Los Angeles, CA 90069
La Bohème rhapsodizes with a quintuplet of dazzling crystal chandeliers looming majestically overhead in a large, yet intimate two-tiered dining space. Opulent ruby-red décor glimmers softly under the glow of two huge open fireplaces. This longtime retreat from the bustle of Santa Monica Boulevard boasts moderate prices and a globe-trotting menu that sweeps culinary terrain from comfort food to exquisite dishes.
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Falcon
Address: 7213 Sunset Blvd., Los Angeles, CA 90046
Falcon’s location, on a nondescript stretch of Sunset Boulevard, is unassuming, but once inside, it’s a different story—the glamorous Dodd Mitchell design provides the perfect setting for drinking or dining. Indeed, although Falcon has built a reputation for its nightlife, the restaurant’s food is worthy of a trip in its own right. The focus of the succinct but wide-ranging menu is fresh, seasonal ingredients, and the dishes are fancy enough to gain interest, but not overworked. The wine list, too, is thoughtfully chosen, covering the globe but specializing in California.
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Ocean and Vine
Address: 1700 Ocean Avenue, Los Angeles, CA 90401
Opened in March 2005, Ocean and Vine is located in the gorgeous Loews Santa Monica Beach Hotel, next to Santa Monica pier. The swanky lobby sets the scene for an upmarket experience. The split-level, low-ceilinged room is attractive; the top level is dominated by a steel chimneyed fire pit, with striking artworks adding to the ‘wow’ factor. The cuisine, from Head Chef Robert Trester under the watch of Executive Chef Gregg Wangard, is Californian; each dish a showcase of local, seasonal ingredients. Dishes are near-faultless, and although prices are high, it’s worth coming here for a splurge or special occasion.
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Downey's
Address: 1305 State Street, Santa Barbara, CA 93101
Seeming light years away from the hustle and bustle of the collegiate/tourist-filled South State Street is an unsuspecting Cal-French local favorite: Downey’s. For 25 years, Owner and Chef John Downey has managed to sustain rave accolades amidst a completely unlikely environment. Yes, the esteemed apex of Santa Barbara restaurant folklore is all but hidden in secluded Mid-Town State Street. More surprising is that once inside, Downey’s is completely void of aesthetic trickery to the point of intrigue. It is evident: John Downey is from the school of substance over style.
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Bouchon
Address: 9 W. Victoria Street, Santa Barbara, CA 93101
What Bouchon recognizes is wine at it's best! An always changing and intriguing seasonal menu comes from Santa Barbara's wine country and fresh ingredients. You can even stop by the open line to especially thank the chef or tell him about your dining experience.
Review | Info | Menu | Wine List | Chef | Photos | User Reviews | Book Table