Los Angeles Chefs: 10 Chefs Found
Nora Ramos - Cafe Sevilla Long Beach
Address: 140 Pine Avenue, Long Beach CA , 90802Rogelio and Janet Huidobro opened the first Café Sevilla in 1987, honoring their homeland with a Spanish restaurant in San Diego’s Gaslamp Quarter. After finding additional success in Riverside, they launched in downtown Long Beach in 2006. Mid week, the old-world setting draws business types. Weekends attract a younger crowd for upstairs dancing and dinner shows. Café Sevilla specializes in pans of paella and traditional Spanish tapas. The reasonably priced wine list is especially strong on full-bodied Spanish reds like Tempranillo and Torre Oria.
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- The Palm - Downtown
Address: 1100 South Flower Street, Los Angeles LA , 90015The Downtown Los Angeles installment of the venerable Palm empire of restaurants offers reliable steaks, seafood, and Italian specialties in a posh setting. Located at 1100 Flower Street in an enormous space that was formerly a Packard car dealership, the Palm Downtown is the largest in the country. Since 2002 The Palm Downtown has managed to execute the same stellar food that original owners Pio Bozzi and John Ganzi started serving three generations ago in New York City. Today, The Palm restaurants are still a family business run by the original owners’ great-great-grandsons.
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Jeff Sladicka - Spark Woodfire Grill - Studio City
Address: 11801 Ventura Blvd., Los Angeles CA , 91604In May of 1999, Bill Chait, Danilo Terribili and chef Jeff Sladicka partnered to open this Studio City restaurant specializing in mesquite-grilled meat and seafood. The second floor hosts a sleek black lounge and a dining room framed by wine racks, but the real action is downstairs, in a boisterous dining room with views of the exhibition kitchen. At lunch, expect to find entertainment execs. During the week, Spark draws locals, and on weekends, it’s a dater’s playground. Signature dishes include Roman-style pizzas, grilled Atlantic salmon, and steaks. No matter what you order, save room for the house-baked apple walnut cobbler.
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Paulo Soares - Geisha House
Address: 6633 Hollywood Blvd., Los Angeles CA , 90028Building on the success of Dolce, Lonnie Moore, Mike Malin and Shereen Arazm opened their sprawling Japanese restaurant in November 2003, helping to bring Hollywood Boulevard into the 21st Century while honoring Japan’s past. Geisha House pays tribute to tradition with fully costumed “geishas” who walk the dining room. The restaurant is especially popular with twenty-somethings, who grab dinner before hitting neighborhood bars and clubs. Chef Paulo Soares delivers delicate but flavorful dishes incorporating premium ingredients like Kobe beef, while Sushi Chef Genichi Mizoguchi presides over an innovative sushi bar. To drink, expect a sake list representative of Japan’s diverse prefectures.
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Chris Tunnell - Ketchup
Address: 8590 Sunset Blvd., Los Angeles CA , 90069Lonnie Moore and Mike Malin have become L.A. tastemakers thanks to their Dolce Group, which derives its name from their initial enoteca. The duo debuted Ketchup on the Sunset Strip in April 2007 and quickly attracted scenesters and celebrities, who flocked to the sleek red and white restaurant for spectacular views of the Hollywood Hills. Moore and Malin worked with Chef Chris Tunnell to create a gourmet menu of childhood favorites, including Kobe beef hot dogs and macaroni and cheese with white truffle and Dungeness crab. The theme even extends to cocktails that incorporate Yoo-Hoo and Kool-Aid.
Review | Info | Menu | Wine List | Chef | Photos | Customer Reviews