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Fresh Crumbs : Other

Fresh Crumbs are the tidbits at the table—conversation topics, recent news, upcoming events. In this new addition to our website, we keep abreast of the latest “crumbs” to help you get the most out of your next dining experience. See what crumbs our writers have uncovered lately!

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Post Type: Web CrumbsTopic: Other April 23, 2011

Marshmallow Peeps: All that is good, and permanent, in the world

Marshmallow Peeps: All that is good, and permanent, in the world

Posted by Janelle Eckardt

Nothing says spring like the soft saccharine glow of Marshmallow Peeps lined up for an entertaining, tasty, and potentially undignified end by human consumption. Read on to learn a bit about your favorite seasonal sweet treat.

 
Post Type: NewsTopic: Other January 05, 2011

New Food Safety Laws for a New Era

New Food Safety Laws for a New Era

Posted by Janelle Eckardt

The first week of 2011 is marked by groundbreaking and historic legislation revamping the country’s food safety laws and standards. President Obama signed “The Food Safety Modernization Act” yesterday, bestowing unprecedented authority to the FDA to monitor and enforce newly strengthened food safety guidelines.

 
Post Type: ArticlesTopic: Other August 23, 2010

From Still Life To Real Life: Food Art And Its Place in the Art World

From Still Life To Real Life: Food Art And Its Place in the Art World

Posted by Kate Olsen

It’s simple enough for us to determine that art is placed in a gallery and food is meant to be presented on your plate. What happens when these lines are crossed? We investigate the phenomenon of “food art”—which is to say art that is made out of food, and divulge into its artistic integrity and overall concepts.

 
Post Type: ArticlesTopic: Other April 14, 2010

Who to Trust: the Blogger or the Critic?

Who to Trust: the Blogger or the Critic?

Posted by Janelle Eckardt

Where once food critics grazed freely on persnickety fodder, bloggers now harvest their culinary crops year-round. How and why has food blogging propelled to be the restaurant review platform it is today, and what will come of the time-honored tradition of food criticism in America? We investigate the state of gastronomic talk in this country to see if and where neutral ground lies in this Cyberspace territory war.

 

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