Fresh Crumbs - Articles

The life of a college student is dominated by studying, procrastinating, and most importantly, eating!  The search for affordable food that will not skimp on flavor is over. Say goodbye to mediocre food and enter the world of quality dining at bargain prices. Put down your textbooks and use this guide to navigate your hunger pains to a fulfilling meal that will invigorate those much needed brain cells.

When one hears the term organic or natural foods, it's most often associated with local and sustainable practices that many people are now incorporating into their lives. With an increased awareness of organic consumption it's no surprise that it's shedding to other spectrums of dieting such as organic cocktails and detox-cleanses. Once we start this process of organic dieting, are we really focused on being healthy? Or, do we just want to be skinny?

Read to find out how to make this Father's Day the most memorable one to date! 

Molecular gastronomy is a type of cooking and dining experience that incorporates science into the rendering of each dish.  With a reality show, a cook book coming out in March, and restaurants popping up around the nation, molecular gastronomy is a trend that's making waves across the media world.

The last decade has given birth to the organic food craze. More and more people are becoming conscious of what they consume and some even choose to buy exclusively organic items. But with accidental cross-pollination between genetically modified foods and organic foods becoming more common, is eating organic really better for you?

As extreme weather conditions hit crops worldwide, prices for many foods are expected to rise as shortages increase. Avoid paying for these extra costs yourself when dining out by having the right information and using a few smart tips when choosing a restaurant.

It has probably never occurred to you but the way the plates are placed and the lighting of the restaurant greatly affects your dining experience.  The following article addresses the system of disciplines called Feng-shui and the benefits that restaurateurs and patrons acquire from this Chinese aesthetic.  

Slow food, often labeled as an upper crust fad, continues to gain influence in the United States. Its growth has stimulated much debate from skeptics wary of the movement’s effectiveness. Avid supporters of slow food, most notably founder Carlo Petrini and Food Mogul Alice Waters, Michelle Obama, and Jamie Oliver have worked tirelessly in 2010 to educate people on the importance of selecting quality food.        

Distancing you from the sushi bars and Benihanas, this article is geared towards showing you the true traditional fare that is “Japanese dining.” Incorporating everything from miso paste to a wild array of sea creatures, it is time to put down the chopsticks and learn about real Japanese cusine -- a culture rich in culinary traditions.

Nothing is better than upscale culinary experiences than when they are set to breathtaking views of the city. These fine establishments around Los Angeles offer fine dining, creative cocktails, and exciting atmospheres where you can enjoy bright beautiful sunsets, soothing sounds of crashing waves, and the twinkling lights of this miraculous city!